From Parfaits to Pancakes, Your Little One Will Love These

Feeding little ones can be a challenge, especially when you’re short on time or dealing with picky eaters. Luckily, baby food isn’t just for spoon-feeding straight from the jar. With a little creativity, those baby food jars can become key ingredients in tasty, nutritious meals your baby or toddler will love. Here are some simple and wholesome recipes using common baby food flavors.

Pick up your organic baby food at JC Food Mart today to start making these fun recipes:

Banana Oatmeal Pancakes (Perfect for Baby-Led Weaning)

1 jar Banana baby food

1/2 cup Oatmeal Cereal

1 egg

Dash of cinnamon (optional)

Mix all ingredients in a bowl until smooth. Heat a non-stick pan over medium heat and drop spoonfuls of the batter. Cook for 2-3 minutes on each side until golden. Let cool slightly before serving. These make great finger foods!

Fruity Yogurt Parfait (Toddler Snack or Dessert)

1 jar Apple Banana Pear baby food

1 jar Mixed Berry baby food

1/2 cup plain Greek yogurt

In a small cup, layer yogurt, apple banana pear puree, and berry puree. Top with crushed cereal for texture. Serve chilled with a toddler spoon.

Turkey Veggie Pasta Sauce (Family-Friendly Meal)

1 jar Turkey baby food

1 jar Mixed Vegetables baby food

1/4 cup pasta water

Small (or cut up) cooked pasta

Combine baby food jars and broth in a saucepan. Heat until warmed through and slightly thickened. Toss with cooked pasta and serve.

 

Baby Food Muffins (Soft, Toddler-Friendly & Freezer-Friendly)

1 cup Multigrain Infant Cereal or Organic Oatmeal Cereal

1 cup whole wheat flour (or all-purpose flour)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp cinnamon (optional)

1 jar (4 oz) Banana baby food (or Apple, Apple Banana Pear, or Pear)

1 jar (4 oz) Apple Mango or Mixed Berry baby food

1 egg

1/4 cup milk (or formula)

2 tbsp olive oil or melted coconut oil

1 tsp vanilla extract (optional)

Preheat oven to 350 degrees. Grease a mini muffin tin or line with paper liners. In a large bowl, whisk together the cereal, flour, baking powder, baking soda, and cinnamon. In another bowl, mix together the baby food purees, egg, milk, oil, and vanilla. Add the wet ingredients to the dry and stir just until combined (do not overmix). Spoon batter into mini muffin cups, filling each about 3/4 full. Bake for 12–15 minutes, or until a toothpick comes out clean.

Let cool before serving. Store in the fridge for 3–4 days or freeze for later.

With these easy and delicious ideas, you can turn baby food jars into family-friendly meals and snacks. Whether you’re cooking for a baby, toddler, or just need a quick kid-approved dish, these recipes help reduce food waste and expand your little one’s palate.

Pick up organic baby food at any JC Food Mart store today.