The heart of the summer – July 4th – is almost here.
Grilling, cold fruit and fresh sides are the perfect ingredients for a holiday picnic. To help make your planning a little easier, here are two perfect recipes featuring WIC foods.
The first recipe will cool you off from that hot summer sun, but offers the ‘blue’ and ‘white’ for your red, white and blue menu. These little bites pair perfectly with a cold watermelon. They may be such a hit with the kids, that you want to keep some in the freezer for the next few months.
FROZEN YOGURT BLUEBERRY BITES
1 8-ounce container of Blueberries
½ cup Vanilla Yogurt
Cover a large baking sheet with wax paper. Place yogurt in a small bowl and stir. Poke blueberry one at a time with a toothpick and dip into yogurt until it is completely covered. Move blueberry from toothpick onto wax-covered baking sheet. Repeat with all blueberries. Place in the freezer for 2 hours. Remove blueberries from wax paper using a spatula. Once frozen, place all blueberries into an airtight freezer-safe bowl with lid and until ready to eat. Can store in the freezer for a few months.
This next recipe is easy to add any vegetables from your refrigerator. Feel free to cut and use what you have. Substitution ideas include broccoli, olives, carrots or really anything you like.
COLORFUL RAINBOW PASTA SALAD
8 ounces of Dried Pasta (such as Rotini)
1 package of Italian Salad Dressing mix
2 Roma Tomatoes, diced
½ Onion, sliced thin
1 Zucchini squash, sliced thin
1 Yellow Squash, sliced thin
Pepper to taste
Cook pasta according to package directions and drain. Prepare Italian seasoning mix according to directions. Mix dressing and pasta in a large bowl. Add cut vegetables. Refrigerate for at least an hour before serving.
To pick up all your WIC groceries for your July 4th party, visit any JC Food Mart location in San Antonio. Texas WIC is currently offering expanded fruit and vegetable benefits this month.
For more information about Texas WIC, visit TexasWIC.org.
Leave A Comment