WIC Inspired Recipes – Blackberry Banana Bread

Try out this unique take on a classic banana bread recipe using WIC approved products like bananas, eggs, and blackberries! This warm and comforting treat is perfect to serve Thanksgiving morning, or any time this winter.

BLACKBERRY BANANA BREAD

4 bananas

2 eggs

1 stick of butter

1 cup of sugar

1 teaspoon of vanilla extract

2 1/4 cups of flour

2 teaspoons of baking powder

1/2 teaspoon of baking soda

big pinch of salt

1.5 cups of blackberries

4 oz of chocolate chips/chunks (optional)

Preheat the oven to 350. Prepare all the ingredients. Prepare the pan by buttering it or using non-stick spray. Use either a 9×5-inch loaf pan or a 10 inch round cake pan.
In a small pot melt the butter, take it off the heat and let it cool. In a small bowl, mix the flour, salt, baking powder, and baking soda together. Set aside.
Add the eggs and sugar to a mixing bowl, whisk quickly for 5 minutes until the mixture is pale, light and foamy. Add the mashed bananas, vanilla extract, and melted butter, mix until just combined. Slowly add the flour mixture into the batter, stir in with a spatula, until partially combined. Add the chocolate pieces and about 1 cup of blackberries, fold in gently, taking care not to over mix. Pour batter into the prepared loaf pan, and lay the remaining blackberries on the top. Bake for about 1 hour, or until a toothpick comes out clean. It may run longer or shorter in your oven and depending on what pan you are using. After about 45 minutes, check if the top is not browning too much, if it is – cover it loosely with a piece of aluminum foil.
Enjoy!

 

Cook Up Comforting Fall Recipes With WIC Foods

Mixing family meals is a never-ending task. To help inspire you and your family at mealtime, here are a few cozy recipe ideas – using WIC foods of course – we think you will enjoy as the fall and winter weather kicks in.

This time of year pumpkin is in everything from coffee to candles. This recipe from USDA’s MyPlate is full of fall flavors and is a great family meal, perfect for catching up and spending quality time with your family.

PUMPKIN CHILI

2 teaspoons olive oil

1 small yellow onion (chopped)

1 green bell pepper (cored, seeded and chopped )

2 jalapeño peppers (seeded and finely chopped, optional)

2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder )

1 pound ground turkey, optional

1 can diced tomatoes with juice

1 can pumpkin puree

1 cup water

1 teaspoon cumin, ground

salt and pepper (to taste, optional)

1 can kidney beans (Can choose other beans if desired.)

Heat oil in a large pot over medium high heat. Add onion, bell pepper, jalapenos (omit if serving to children) and garlic and cook, stirring frequently until tender, about 5 minutes. Add turkey and cook until browned. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil. Reduce heat to medium low then add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.

Source: from USDA’s MyPlate, Bronson Wellness Center

 

It’s also the perfect time to fire-up the oven for tasty treats with healthy ingredients.

This recipe from the USDA’s MyPlate is a perfect twist on a classic cookie recipe. Your kids won’t even know healthy foods are packed into the ingredient list.

Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.

CARROT COOKIES

1/2 cup margarine (soft)

1 1/4 cups sugar mixed with 1/4 cup water

1 cup carrot (grated)

2 egg whites (well beaten)

2 cups flour (all purpose)

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

2 cups oatmeal, quick cooking (raw)

1 cup raisins

In a large bowl, cream together margarine and honey. Stir in carrots and egg whites. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix. Drop a teaspoon on a greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.

Source: USDA’s MyPlate, Virginia Cooperative Extension, Healthy Futures

By |2022-11-09T21:03:38-05:00November 9th, 2022|Categories: Recipes, Recipes, San Antonio, WIC Food, WIC Grocery Shopping, WIC Nutrition|0 Comments

Texas WIC’s Expanded Fruit & Vegetable Benefits Extended Thru Dec. 16

The WIC Fruit, Vegetable Bump Extended Thru Dec. 16

Texas WIC’s extended fruit and vegetable benefits are now extended thru December! Congress approved the expanded benefits last week, which were set to expire at the end of September.

The new benefits are now available thru Dec. 16.

According to Texas WIC, “Participants who receive the increased benefits in December are able to redeem them throughout the entire month.”

According to Texas WIC, the new Cash Value Benefits (CVB) amounts for fruits and vegetables are:

  • $25 monthly for children
  • $44 monthly for pregnant and postpartum participants
  • $49 monthly for fully and partially breastfeeding participants
  • $73.50 for mothers breastfeeding multiple children

The expanded WIC fruit and vegetable benefits was expected to return to $11 for pregnant, breastfeeding and postpartum women and $9 for children Oct. 1.

WIC clients should contact a local WIC office if they have questions about these benefits.

WIC clients can get all their WIC groceries in one easy stop at any JC Food Mart ocation in San Antonio. There are 10 stores conveniently located near WIC clinics. Find a location online.

Check Out These Hot Deals

These deals won’t last long! Check them out while supplies last!

Quick, Easy Family Meal Features Whole Grains

Whole grains are a great source of nutrition. Texas WIC features several approved-foods that offer whole grains. This recipe for Pasta with Peas from the “staff favorites” from the Whole Grain Council is a super easy, quick meal that can be made in 15 minutes for the entire family. Find more recipes like this one on their website.

Pasta with Peas

2 eggs, beaten

½ cup grated Parmigiano-Reggiano cheese

1 cup frozen peas

12 ounces whole wheat pasta

1 tablespoon extra virgin olive oil

1 large onion, thinly sliced

Salt and pepper to taste

Bring a large pot of water to a boil, and break linguini in half and cook according to package directions. 

While the pasta is cooking, combine the eggs and cheese in a small bowl, beat, and set aside. Put peas in a strainer, rinse under hot water, and set aside.

Heat the olive oil in a large skillet. Add the onion and sauté for several minutes, until it softens. Add the peas to the skillet and cook for about one minute longer.

Drain the pasta and add to the skillet. Toss gently to mix. Create a well in the center, add the eggs and cheese, and cook until they are starting to firm up. Toss with the pasta and cook for another 2 minutes. Season with salt and pepper and serve hot.

Recipe Spotlight Using WIC Foods

In recognition of Hispanic Heritage Month, we will be spotlighting several recipes you can make in your kitchen. This one, “A Simple Mexican Salad” is from the USDA website and came from the Oregon State University Cooperative Extension Service. It’s a refreshing salad with a little bite. It’s cool and refreshing flavors are very comforting. 

 

A Simple Mexican Salad

Chili powder and lime juice are the secret ingredients in this cucumber and orange salad.

2 cucumbers

2 oranges

1 lemon or lime (the juice)

1/2 teaspoon chili powder

1/2 teaspoon salt

Wash the cucumbers, oranges and lemon or lime under cold running water. Slice the cucumbers. Peel and cut the oranges into small pieces. Place cucumber slices and orange pieces in a medium size bowl. Add chili powder, lemon or lime juice and salt.

Get all your WIC foods in one easy stop at any JC Food Mart. There are 10 locations in San Antonio.

 

Let’s celebrate whole grains! 

September is Whole Grains Month! 

Whole grains are an important part of a healthy diet. Texas WIC food packages also include whole grains, including brown rice, whole wheat bread and tortillas, corn tortillas, oatmeal and whole-wheat pasta. 

Health experts recommend including whole grains in our diets because they can help “reduce risks of heart disease, stroke, cancer, diabetes and obesity,” according to the Oldways Whole Grains Council.

The Dietary Guidelines for Americans recommends that at least half of all the grains you eat are whole grains. If you’re like most people, you’re not getting enough whole grains — so see how to make whole grains a part of your healthy diet.

Grains can be either whole or refined. Whole grains have the entire grain kernel, and include whole-wheat flour, oatmeal and brown rice to name a few. Refined grains remove fiber, iron and some vitamins. Examples include white flour, bread and rice. 

In honor of whole grains month, here is a recipe to try:

 

Whole-Grain Tuna Rice Cakes

1 can tuna, undrained

2 cups cooked rice

1/4 cup finely chopped celery

1 Tbsp finely chopped onion

1 slice of whole wheat bread, shredded or crumbled

Dash or two of ground black pepper

2 large eggs, lightly beaten

2 Tbsp extra-virgin olive oil

In a medium-sized bowl, combine the tuna with its liquid, rice, celery, onion, bread and pepper. Stir in the eggs and mix well. Form mixture into 4 patties using about ¼ cup mix for each. Heat oil in a pan over medium high heat. Add patties and brown on each side. Enjoy!

Get all your WIC foods at JC Food Mart in one easy stop. JC Food Mart is a chain of grocery stores that caters to WIC clients. There are 10 locations in San Antonio. Visit today!

 

Easy, Fast Breakfast Or Snack With WIC Foods

Seems like we are always in a rush. Looking for a quick and easy breakfast or snack? This one is perfect for you or your littles. It is made using only WIC foods: cereal, peaches and yogurt. Add a little dash of cinnamon for extra taste.

PEACH PARFAIT

1 cup Honey Bunches of Oats with Almonds (or any WIC cereal of your choice)

1 snack size peach cup

1 cup of peach yogurt

Sprinkle of cinnamon

Pour ½ cup of cereal in a cup. Smear ½ cup of yogurt on top of cereal. Add ½ of the peach cup on top. Repeat layers of cereal, yogurt and peach cup. Top with a sprinkle of cinnamon. Enjoy!

GET MORE SNACKS USING WIC FOODS

Get these and all your other WIC foods at JC Food Mart, a grocery store chain that caters to WIC clients. Find a location near a WIC clinic near you here. 

WIC Breakfast Foods

Breakfast Recipes With WIC Foods Good Enough To Eat All Day

Some might say breakfast is the best meal of the day. 

Texas WIC offers many healthy breakfast foods for pregnant women and children to help get the day off to a great start. But it is also a great way to end a day.

Here are some examples of healthy WIC foods that make the best breakfast ingredients, no matter when you eat them.

Eggs , Whole Wheat Bread, Whole Wheat Tortillas, Fruit, Vegetables, Cereal, Oatmeal, Milk, Fruit Juice, Cheese, Yogurt are all part of the Texas WIC program.

These foods are healthy and great served individually. Combine to make some of the best breakfast foods: omelets, tacos, breakfast sandwiches, smoothies and more. But changing it up is always fun. Here are a few WIC breakfast foods with a twist your family will love

BREAKFAST QUESADILLA

2 Whole Wheat Tortilla

2 large eggs

¼ cup shredded cheese

1 teaspoon butter

Cooking spray

Salsa

Sliced Avocado

Crack eggs in a bowl and whisk. Spray skillet with cooking spray over medium-high heat. Put eggs in a pan and cook for about 5 minutes. Put eggs on a plate. Wipe pan clean. Lightly butter one side of the tortilla. Place butter side down in the pan. Put ½ of the scrambled eggs on top of the tortilla and add half of the cheese and fold the tortilla in half.  Cook on each side until the tortilla is crispy and the cheese has melted, about 3 minutes. Repeat to make a second tortilla. Serve with salsa and sliced avocado.

 

PEANUT BUTTER, BANANA OVERNIGHT OATS

½ cup old fashioned rolled oats

½ cup milk

1/4 cup plain yogurt 

1 teaspoons maple syrup or honey

1/2 teaspoon vanilla extract, optional

pinch of salt

1 tablespoon peanut butter

Sliced bananas

Add oats, milk, yogurt, maple syrup and salt and ½ tablespoon of the peanut butter into a container with an air-tight lid. Stir. Place in the fridge overnight. The next morning, remove the lid. Stir oats and add a splash of milk. Top with remaining peanut butter and slice bananas. Overnight oats can remain in the fridge for up to 5 days in a sealed container. 

For all your WIC groceries, visit any JC Food Mart location in San Antonio. JC Food Mart caters to WIC clients by providing an easy shopping experience and format to get all your WIC foods in one easy stop. SNAP also accepted. Find a location near a WIC clinic near you, jcfoodmart.com/locations.

 

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