Impress your Thanksgiving guests with this delicious stuffing recipe, where every bite is a grateful celebration of savory goodness.
1 loaf of bread*, cut into ½ inch cubes
½ onion, diced (about 1 cup)
3-4 stalks celery, finely diced (about 1 ½ cups)
1 medium carrot, grated
½ lb ground sausage (I use Turkey sausage)
¾ cup unsalted butter
⅓ cup fresh parsley, finely minced
3 tsp fresh sage, finely minced
2 cups chicken broth*
Salt, Pepper, and Garlic Powder, to taste
Bread: For best results, use a heavier bread like wheat bread, cornbread or sourdough, not a light and airy sandwich bread like Wonderbread.
Make ahead instructions: Prepare the stuffing 1 day in advance to give the flavors time to soak