Craving something sweet? Whip up a batch of tasty black bean brownies using WIC-approved ingredients like black beans and peanut butter! Trust us, you won’t even notice the difference!
BLACK BEAN BROWNIES 3 eggs 3 tbsp oil (vegetable, olive, or avocado) 1 tsp vanilla extract ½ cup peanut butter ½ cup packed brown sugar ⅓ cup cocoa powder 1 can of black beans (15oz) Optional: ½ cup chocolate chips for topping
Preheat oven to 350 degrees F.
Coat a 9×9 inch baking pan with oil or non-stick cooking spray. Drain and rinse the black beans. Add all ingredients aside from toppings into a blender and blend until the ingredients look well mixed. Pour into the greased baking pan and cook for 25-30 minutes. Allow the brownies to cool before cutting into pieces and serving. Enjoy!