Cozy up with a filling split pea soup slow-cooked in a crock pot. A bowlful of goodness that’s great for chilly days, and perfect for using up holiday leftovers like ham or a ham bone!

Split Pea Soup

1 onion, finely diced

2 celery stalks, finely diced

2 large carrots, diced

2 medium potatoes, peeled and diced

1 tbsp minced garlic

1 bag (16 oz) of split peas

1 box (32 oz) of chicken broth

2 tbsp butter

1 ½ cups of diced ham, or a leftover ham bone

Seasonings: Salt, Pepper, Garlic Powder, Paprika, Celery Seed

Add all ingredients into a crock pot and set to high heat. Cover and cook for 4 hours, stirring occasionally. If you like your soup thinner, you can add extra chicken broth or water. Enjoy!