Breakfast Casserole Featuring WIC Foods Is Perfect For Christmas Brunch

You’re in for a treat with this easy and delicious breakfast casserole using WIC-approved foods like eggs, milk, and potatoes!

BREAKFAST CASSEROLE

20 oz shredded hash browns, thawed (or you can shred fresh potatoes)

1 lb breakfast sausage, cooked and drained

1 ¼ cup diced mix of onions and bell peppers

2 ½ cups shredded cheese

8 eggs

1 ⅓ cup milk

Salt, pepper, garlic powder, and paprika to taste

Heat a large skillet over medium high heat and brown the sausage, breaking it up into small pieces, until no pink remains. Drain excess fat in a strainer.

Preheat the oven to 350 degrees and grease a 9×13 inch pan with oil or butter.

Add the hashbrowns, cooked sausage, diced onion and bell pepper mix, and 2 cups of cheese. Mix the ingredients together and spread them out evenly.

Crack the eggs into a large bowl, then add the milk and seasonings. Mix until well blended. 

Pour the egg mixture over the ingredients in the pan and sprinkle the remaining ½ cup of cheese on top. Bake uncovered for 1 hour. 

By |2024-04-05T09:31:10-05:00December 11th, 2023|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping|Tags: , , , , , , , , |0 Comments
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Halloween Deviled Eggs

Use WIC approved foods to make this fun Halloween recipe!

 

Ingredients:

6 boiled eggs

1 avocado

Green & Purple or Red food coloring

Paprika, Salt & Pepper to taste

 

Boil 6 eggs. Crack the shell of each egg all around with a spoon, but don’t peel them! Add the boiled eggs into a tupperware filled with water that covers all of the eggs, and add red or purple food coloring to the water. Let them sit in the fridge overnight to soak up the food coloring and give a spooky spider web effect. Peel the eggs and cut in half. Remove the yolk and add to a bowl along with a sliced avocado. Mix the yolk & avocado together and add green food coloring to enhance the color. Add a spoonful of the green mixture to each egg and top with paprika, salt & pepper.

By |2023-10-04T10:11:42-05:00October 4th, 2023|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , , , , , , , |0 Comments
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Make (and Eat) The Perfect Easter Egg

Making Easter Eggs is fun for kids and adults. Here are a few tips to make the perfect eggs and recipes to use when eating them.

Making the perfect Easter eggs involves a combination of boiling the eggs correctly, preparing a dye solution, and then decorating them creatively. Here’s a step-by-step guide to help you create beautiful and festive Easter eggs:

Boiling the eggs

  •         Place the eggs in a single layer in a large saucepan.
  •         Cover the eggs with cold water, about an inch above the eggs.
  •         Bring the water to a rolling boil over medium-high heat.
  •         Once boiling, remove the saucepan from heat and cover with a lid.
  •         Let the eggs sit for 10-12 minutes.
  •         Transfer the eggs to a bowl of ice water to cool them down and stop the cooking process. Leave them in the ice water for at least 5 minutes.

 Preparing the dye solution

  •       Choose your desired food coloring or natural dyes (such as beet juice, turmeric, or red cabbage).
  •       In a small bowl or cup, mix 1/2 cup of boiling water, 1 tablespoon of white vinegar, and 10-20 drops of food coloring (or the equivalent amount of natural dye).
  •       Stir the dye solution until the color is evenly mixed.

Dyeing the eggs

  •       Use a spoon or egg dipper to lower a cooled egg into the dye solution.
  •       Let the egg soak in the dye for 5-10 minutes, or until the desired color is achieved. The longer the egg is submerged, the deeper the color will be.
  •       Carefully remove the egg from the dye and place it on a drying rack or paper towel-lined plate to dry.

 Decorating the eggs

  •       You can use a variety of tools and materials to decorate your Easter eggs, such as markers, stickers, glitter, or paint.
  •       For a simple design, you can use a white crayon to draw patterns on the eggshell before dyeing, which will create a resist effect and leave the drawn areas white.
  •       You can also use rubber bands, tape, or stencils to create patterns and shapes on the eggs.
  •       If you want to add more colors, repeat the dyeing process with different colors and let each layer dry in between.

 Displaying your Easter eggs

  •         Once the eggs are completely dry, you can place them in a decorative basket, egg cups, or create an Easter egg tree by hanging them with colorful ribbons.

 Remember to be creative and have fun experimenting with different colors and designs. Happy Easter!

Once you have boiled Easter eggs, there are many delicious recipes you can make with them. Here are some ideas:

 DEVILED EGGS

6 boiled Easter eggs

1/4 cup mayonnaise

1 teaspoon mustard

Salt and pepper to taste

Paprika for garnish

Cut the eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork, then mix in the mayonnaise, mustard, salt, and pepper. Spoon or pipe the mixture back into the egg whites. Sprinkle with paprika and serve chilled.

 EGG SALAD

6 boiled Easter eggs

1/4 cup mayonnaise

1 teaspoon mustard

1/4 cup chopped celery

2 tablespoons chopped red onion

Salt and pepper to taste

Chop the eggs and mix them with the mayonnaise, mustard, celery, and red onion. Season with salt and pepper. Serve on bread, toast, or with crackers.

AVOCADO EGG SALAD

Avocado egg salad is a delicious and creamy twist on the classic egg salad. It’s a perfect option for a light and healthy lunch or snack. Here’s a simple recipe to make avocado egg salad:

6 boiled eggs, chopped

2 ripe avocados, diced

1/4 cup mayonnaise (optional)

1/4 cup chopped red onion

1/4 cup chopped celery

1 tablespoon chopped fresh cilantro or parsley

Juice of 1/2 lemon or lime

Salt and pepper, to taste

In a large mixing bowl, mash the diced avocados with a fork until they reach your desired consistency. You can leave it chunky or make it smoother, depending on your preference.

Add the mayonnaise (if using) to the mashed avocados and mix until well combined. The mayonnaise will add creaminess to the salad, but you can skip it for a healthier version or substitute it with Greek yogurt.

Gently fold in the chopped boiled eggs, red onion, celery, and cilantro or parsley. Make sure all the ingredients are well distributed throughout the mixture.

Squeeze the lemon or lime juice over the salad, and season with salt and pepper to taste. Mix well to ensure the flavors are evenly combined.

Cover the bowl with plastic wrap and refrigerate the avocado egg salad for at least 30 minutes to let the flavors meld together.

Serve the avocado egg salad on its own, with crackers, on toast, in a sandwich, or on a bed of lettuce. Enjoy this creamy and flavorful twist on a classic egg salad recipe!

Note: Avocado egg salad is best consumed the same day it is prepared, as the avocado may start to brown over time.

 COBB SALAD

4 cups chopped romaine lettuce

2 boiled Easter eggs, chopped

1 avocado, diced

1/2 cup cooked, crumbled bacon

1/2 cup diced cooked chicken or turkey

1/2 cup diced tomatoes

1/2 cup crumbled blue cheese

Your favorite dressing

Arrange the lettuce on a large plate or platter. Top with rows of chopped eggs, avocado, bacon, chicken, tomatoes, and blue cheese. Drizzle with your favorite dressing and serve.

 POTATO SALAD

4 cups cooked, cubed potatoes

4 boiled Easter eggs, chopped

1/2 cup mayonnaise

1/4 cup chopped pickles

1/4 cup chopped red onion

1/4 cup chopped celery

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Combine the potatoes, eggs, mayonnaise, pickles, red onion, celery, and parsley in a large bowl. Season with salt and pepper. Mix well and refrigerate for at least 1 hour before serving.

 Enjoy these delicious recipes!

 

By |2023-04-07T10:34:34-05:00April 4th, 2023|Categories: Kid Activity, Recipes, Texas WIC, Texas WIC, WIC Nutrition|Tags: , , , , , |0 Comments
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WIC Inspired Recipes – Chilaquiles & Salsa

CHILAQUILES & SALSA 

Makes 2 servings.

SALSA

1 large onion

4 – 5 large tomatoes

1 jalapeno

(remove seeds from jalapeno, or replace with ½ bell pepper if you don’t want it spicy)

Juice of ½ lime or lemon

1 cup cilantro

Salt and/or sugar to taste

For extra flavor, add a whole bulb of garlic to the veggies!

Cook vegetables in the oven at 425 degrees for 30 minutes, turning the veggies over halfway through. Allow to cool for about 15 minutes, then add veggies into a blender along with cilantro and lime or lemon juice. Blend until there’s no chunks, then it’s ready to serve!

CHILAQUILES

2 tbsp Vegetable oil

6 Corn tortillas, each cut into 6 wedges

2 Eggs

1 cup of Salsa 

(To save time, you can use WIC approved Always Save Mild Salsa from JC Food Mart instead of making your own)

Pepper

Additional Optional Toppings – Sliced avocado, shredded cheese, onion, cilantro, or even more salsa!

In a large non-stick pan, coat generously with about 2 tbsp vegetable oil and heat on stove top to medium high heat. Once the oil is hot, add the tortillas and fry until golden brown. Remove from heat and move tortillas to a paper towel lined plate to soak up any excess oil. Remove any remaining brown tortilla pieces in the pan. Add 1 tablespoon of oil to the pan, add the salsa and let cook for a few minutes while stirring occasionally. Add the fried tortilla wedges to the pan and gently turn over until tortillas are coated with salsa. Let cook for a few more minutes until tortillas are thoroughly soaked in salsa, yet still slightly crispy. Remove from heat and move tortillas to the plates. Return the pan to the stove top and fry the eggs. On each plate, top the tortillas with the fried eggs. Top with your choice of favorite toppings like shredded cheese and/or avocado for some extra flavor!

Enjoy!

By |2023-02-10T06:23:05-05:00February 10th, 2023|Categories: WIC Food, WIC Grocery Shopping|Tags: , , , , , , , , , , , , , |0 Comments
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Easter Egg Fun For Whole Family

Easter weekend is a fun time to enjoy healthy WIC foods and get outdoors with the kids. We have rounded up some great activities and fun recipes featuring the season’s best food: eggs.

Whether you are coloring, hunting or eating them, there are so many fun ways to enjoy these nutritious little nuggets.

COLORING EGGS

Pick up a dozen eggs for your kiddos to color this Easter. We have made a step-by-step guide for coloring eggs in this blog post. This is a great activity for kids of all ages. Plus, they will love eating the results of their creative activity.

HUNTING EGGS

There is no better way to welcome spring than to enjoy some outside time with the kids in the fresh spring air. Hunting for eggs is such a fun outdoor activity for kids and adults alike. If you aren’t up for hiding colored eggs where you live, search social media for fun neighborhood egg hunts close to where you live. Another way to find a nearby egg hunt is to search on Google. Here is a search for you to see San Antonio area egg hunts.

EATING EGGS

Eggs are so delicious and nutritious. It’s why they are a favorite WIC food. Here are a few great recipes to enjoy for Easter:

MICROWAVE EGG, CHEESE & PEPPER COFFEE MUG SCRAMBLE

2 large eggs

2 tablespoons milk

2 tablespoons cheddar cheese

1 tablespoon chopped tomato

1 teaspoon minced pickled jalapeño pepper, optional

Pinch each salt and pepper

Whisk together eggs, milk, cheese, tomato, jalapeño, salt, and pepper. Pour into well-greased 12-oz microwave-safe mug or mason jar. Microwave on High for 30 seconds; Stir. Microwave for 70 to 80 seconds or until eggs are puffed and set. Substitute prepared salsa for the chopped tomato and jalapeño if desired.

Make this recipe from the American Egg Board ahead of time for an amazing Easter breakfast:

Simple Breakfast Strata

4 Slices whole grain bread

4 Eggs

½ cup milk

½ teaspoon dried thyme or oregano leaves

6 slices Canadian-style bacon, chopped

½ cup shredded Cheddar cheese (2 oz.)

Place bread in a single layer in greased 8-inch square baking dish. Beat eggs, milk, and thyme in a medium bowl until blended; pour over bread. Sprinkle with bacon. Refrigerate, covered, at least 30 minutes or as long as overnight. Heat oven to 350°F. Remove strata from refrigerator; uncover and let stand while oven heats. Bake, uncovered, in the center of 350°F oven for 30 minutes. Sprinkle with cheese. Bake until cheese is melted and strata is puffed, golden and firm in the center, about 5 minutes longer.

By |2022-04-14T10:51:01-05:00April 14th, 2022|Categories: Kid Activity, Recipes, San Antonio, Texas WIC, Videos, WIC Food|Tags: , , , , , , , , , , , |0 Comments
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Quiches Are Perfect WIC Dinner

WIC Foods Found Perfect Pairing with Springtime Quiches

Need to whip up a quick WIC dinner? There are few recipes more perfect for spring than a delicious quiche.  They are made with eggs and cheese and often feature springtime vegetables, WIC ingredients that are healthy and tasty.

There are so many different combinations for quiche. They can be made with a pie crust or crustless. They can spotlight different flavors of cheese for a little variety. They can be eaten for breakfast, lunch or dinner.

To kick off spring here are a few quiche recipes we know you will enjoy. 

More WIC Dinner

The first recipe comes from USDA’s recipes perfect for Easter. It’s a basic quiche you can enjoy anytime:

BASIC QUICHE

1 pie crust (baked, 9-inch)

1 cup of vegetables (chopped, broccoli, zucchini, or mushrooms)

1/2 cup cheese (shredded)

3 egg (beaten)

1 cup milk (non-fat)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

Preheat the oven to 375 degrees. Shred the cheese with a grater. Put it in a small bowl for now.Chop the vegetables until you have 1 cup of chopped vegetables. Cook the vegetables until they are cooked, but still crisp. Put the cooked vegetables and shredded cheese into a pie shell. Mix the eggs, milk, salt, pepper, and garlic powder in a bowl. Pour the egg mix over the cheese and vegetables.Bake for 30-40 minutes, or until a knife inserted near the center comes out clean. Let the quiche cool for 5 minutes before serving.

For nutrition information, please visit Basic Quiche  at What’s Cooking? USDA Mixing Bowl.

WIC Dinner More

 

This next recipe makes a “magic” crust so no pie shell is needed. It is from USDA’s My Plate.

MAGIC QUICHE

1 tablespoon vegetable oil

1/2 cup onion (chopped)

2 cups vegetables (can use frozen, fresh or leftovers)

1 cup cheddar cheese, low-fat (shredded)

3 eggs

1 1/2 cups milk, 1%

3/4 cup baking mix (like Bisquick)

Cook onion in oil (or cook with vegetables).  Cook vegetables (or use leftovers). Drain well. Grease round pie pan or 8 x 8 inch baking dish. Spread cooked vegetables in pan. Spread cheese on top of vegetables. Mix milk, eggs and baking mix. Pour over vegetables and cheese. Bake at 350 degrees F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean. Suggest preparing with frozen broccoli or spinach. Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project.

GET WIC DINNER INGREDIENTS AT JC FOOD MART

Get all your WIC ingredients at JC Food Mart, a primarily WIC grocery store chain with locations in San Antonio. JC Food Mart helps make getting WIC groceries easier. The store only offers WIC foods and clients can get in and out in one easy stop. Clients can even check their WIC balance before shopping. Bilingual clerks assist shoppers throughout their visit. Locations are conveniently located near WIC offices.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

 

By |2022-04-11T08:35:23-05:00April 11th, 2022|Categories: JC Food Mart, Meal Planning, Recipes, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , , , |0 Comments
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WIC Inspired Recipe – Turkish Eggs

For this week’s WIC-inspired recipe we’re bringing you Turkish eggs! This dish is simple to make and uses WIC-approved ingredients.

Turkish Eggs, or Cilbir, is a traditional Turkish dish with simple ingredients like yogurt, garlic, red pepper flakes, poached eggs, & butter. There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century, and it’s often known as Turkish comfort food. 

Today, Turkish eggs can make a great breakfast or snack using WIC ingredients, including eggs, yogurt, and whole wheat bread. 

Turkish Eggs (Cilbir)

3 Eggs

1 Clove of Garlic

½ Cup of Thick Plain Yogurt

2 tbsp Butter

2 tsp Red Pepper Flakes

3 Slices of Whole Wheat Bread

1 tbsp White Vinegar

Salt, Pepper, & Dill to taste

Spoon yogurt onto a plate & use the back of the spoon to spread it out. Melt butter in a saucepan on medium heat, add minced garlic & red pepper flakes. Stir until color is uniform & remove from heat.

Fill a large saucepan with 2 – 3 inches of water & bring to a boil. Reduce heat to medium-low, pour in vinegar, and keep at a simmer. Crack an egg into a small bowl or ramekin and gently slip the egg into the simmering water. Repeat with remaining eggs. Cook the eggs for 3 minutes until the egg whites are firm & the yolk has thickened but not hard. Remove eggs with a slotted spoon & add to plate with yogurt. 

Spoon the butter, garlic & chili pepper mixture on top of the poached eggs & sprinkle with black pepper, a pinch of salt, & dill to taste. Toast the bread until lightly browned. Dip into the Turkish eggs & enjoy! Makes 2 Servings.

WIC INSPIRED RECIPE FROM JC FOOD MART

WIC provides monthly benefits for eligible pregnant women, new mothers, infants, and children up to age five who are at nutritional risk. To learn more about WIC or find a location near you, visit: texaswic.org

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

 

By |2022-02-22T14:11:45-05:00February 22nd, 2022|Categories: Meal Planning, Recipes, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , |0 Comments
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WIC Inspired Recipes – Banana & Egg Pancakes

These banana & egg pancakes are quick & easy to make & can be enjoyed even by some of the pickiest toddlers. This simple pancake recipe only uses 2 main ingredients & is so delicious that you may never make regular pancakes again!

Banana & Egg Pancakes

2 Eggs

1 Banana

Cinnamon

Oil (Olive oil, etc)

Maple Syrup or Honey, Optional

Peel the banana & mash in a medium-sized bowl. In a separate bowl, crack the eggs & whisk them together. Pour eggs into the bowl of mashed banana, add a dash of cinnamon, and mix together. Heat a pan to medium heat & add oil. Slowly drop a large spoonful at a time of banana & egg mixture to pan & heat until golden brown on both sides. Top with honey, syrup, or your choice of fruit.

Enjoy!

WIC INSPIRED RECIPES FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

By |2022-02-24T15:42:28-05:00February 4th, 2022|Categories: JC Food Mart, Meal Planning, Recipes, Texas WIC, WIC Food, WIC Grocery Shopping|Tags: , , , , , , |0 Comments
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WIC Inspired Recipes: Frittata Muffins

This easy frittata muffin recipe is a staple in my household. They make for a great healthy breakfast or tasty snack, & they’re perfect for meal prepping or when you’re on the go. Frittata muffins are great for using produce you have in your fridge waiting to be used.

Nonstick cooking spray

6 large eggs

½ cup whole milk

Salt & pepper

½ cup shredded cheese

Your choice of vegetables. I like to use the following:

⅓ cup chopped onion

⅓ cup chopped bell pepper

⅓ cup chopped spinach (fresh or frozen)

½ cup chopped portobello mushrooms

1 zucchini, sliced thin

Heat oven to 350, spray muffin pan with nonstick cooking spray. In a large bowl, whisk together eggs, milk, ¼ tsp salt, ⅛ tsp pepper. Stir in cheese & vegetables of your choice.  Divide batter evenly among muffin cups. Add one slice of zucchini to each muffin cup & press into egg mixture until covered.Bake for 20 minutes. Let the frittata muffins cool for 5 minutes, then remove from cups & serve. To reheat any leftovers, place in microwave for 30 seconds.

Enjoy!

WIC INSPIRED RECIPES FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

By |2022-02-03T08:15:29-05:00February 3rd, 2022|Categories: JC Food Mart, Meal Planning, Recipes, WIC Food, WIC Grocery Shopping, WIC Nutrition|Tags: , , , , , , , |0 Comments
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I’m Dying! A Guide To Coloring Eggs

Coloring Eggs Is Fun.

Bonus: They Are Also A Healthy WIC Food

Dying eggs is the perfect kid-friendly activity. It’s also a great way to get creative and take a break from adulting. It’s a complete bonus that once you are done you have a super nutritious meal or snack ready to eat. Another Bonus: Eggs are also a WIC food.

If you haven’t dyed eggs before (or even if you have and need a refresher), we have created a step-by-step guide with lots of pointers to help you make your eggs all your own. There are even a few tips to help make your colored egg one of the most creative around. At the end of all the fun, there will be lots of yummy recipes to try featuring boiled eggs as the main ingredient.

So let’s roll up our sleeves and have some fun. Then, let’s eat!

A STEP-BY-STEP GUIDE TO COLORING EGGS

STEP 1: GATHER SUPPLIES

Eggs, as many as you want

Food Coloring (or an egg color kit)

Water and Pan and Slotted Spoon or Colander for boiling eggs

Bowls or Cups or other containers for dying eggs. They can be plastic to help make this a more-kid friendly activity, but by all means use what you have.

Vinegar

If you want to make your eggs extra fancy, you can use Crayons, Tape, String

STEP 2: BOIL EGGS

Place eggs in a pot. Cover the eggs completely in an inch of water. Bring the water to boil. Boil eggs, for a fully cooked yolk, for 10 minutes.

STEP 3: DRAIN, COOL EGGS

Drain your eggs using a colander and let them cool completely before dying them. You can cool off hot eggs by running cold water over them. Hot eggs can be harmful for little kids to handle so make sure they have cooled completely before going to the next step.

STEP 4: PREP DYE

To prep egg dye: mix ½ cup of boiling water with a teaspoon of vinegar and about 15 drops of food coloring. You can add more or less food dye depending on the result you would like. Also, mix colors to create new colors. Experiment. This can be fun. Just make sure the dye has cooled before dying the eggs.

BONUS STEP: EGG DECORATION

You can draw a design or picture on your egg with a crayon before you dye your egg. Wherever you place crayon on the egg, the dye won’t show on the egg. You also use tape or string to cover parts of your egg you wish not to dye. Use as much imagination as you wish.

STEP 5: DYE YOUR EGGS

Use a utensil of your choice to emerge the egg into the bowl filled with dye. Let it sit about 5 minutes total and then remove the egg. You can remove the egg with a slotted spoon or tongs. Place your egg back into the egg carton packaging or on a plate to dry.

Store eggs in the refrigerator until ready to eat.

ENJOY!

EGGS ARE NUTRITIOUS

Once you have completed coloring your eggs, you will have lots of hard boiled eggs to make some great recipes.

Eggs are a super healthy ingredient to add to your menu. They are also a WIC-approved ingredient. Eggs provide Protein, have roughly 70 calories per egg and are packed with nutrition, including Vitamin A, Folate, B Vitamins, Vitamin D, Vitamin E, Vitamin K, Calcium, Zink, Phosphorus and Selenium.

It’s no surprise why many people might choose to start their day with an egg. Eggs, of course, can be enjoyed during any meal.

One of the most popular ways to eat boiled eggs is to make egg salad. You can also add boiled eggs to tuna salad or even halved as a topping inside a lettuce salad. You can also eat them plain for breakfast or chopped up in an egg taco (with a little cheese sprinkled on top). A boiled egg is also perfectly paired on top of avocado toast. Below are a few great recipes we found that you might like.

DELISH EGG RECIPES

  • The first recipe is for Simple Egg Salad Sandwich from the IncredibleEgg.org. Find the recipe here. Also, this recipe for a Mixed Green Salad with Boiled Eggs can be found here.
  • Deviled Eggs – Here is a recipe from the USDA.org. for deviled eggs.

EGGS, A WIC FOOD

The Texas Woman, Infant and Children (WIC) program offers free nutritional education, counseling, support and free healthy WIC foods to qualifying mothers. Women who are pregnant or are mothers to children up to age 5 may qualify for the program if they meet certain financial qualifications. To see if you are eligible, visit TexasWIC.org.

Eggs are a free food provided each month to WIC members. To learn more about monthly WIC food packages and other foods that are included, visit the Texas WIC website.

Pick up your eggs and other WIC foods at JC Food Mart, a primarily WIC grocery store in San Antonio. Find a location at JC Food Mart.

By |2021-04-07T13:56:26-05:00March 29th, 2021|Categories: Kid Activity, Recipes, Videos, WIC Food|Tags: , , |0 Comments
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