Make (and Eat) The Perfect Easter Egg

Making Easter Eggs is fun for kids and adults. Here are a few tips to make the perfect eggs and recipes to use when eating them.

Making the perfect Easter eggs involves a combination of boiling the eggs correctly, preparing a dye solution, and then decorating them creatively. Here’s a step-by-step guide to help you create beautiful and festive Easter eggs:

Boiling the eggs

  •         Place the eggs in a single layer in a large saucepan.
  •         Cover the eggs with cold water, about an inch above the eggs.
  •         Bring the water to a rolling boil over medium-high heat.
  •         Once boiling, remove the saucepan from heat and cover with a lid.
  •         Let the eggs sit for 10-12 minutes.
  •         Transfer the eggs to a bowl of ice water to cool them down and stop the cooking process. Leave them in the ice water for at least 5 minutes.

 Preparing the dye solution

  •       Choose your desired food coloring or natural dyes (such as beet juice, turmeric, or red cabbage).
  •       In a small bowl or cup, mix 1/2 cup of boiling water, 1 tablespoon of white vinegar, and 10-20 drops of food coloring (or the equivalent amount of natural dye).
  •       Stir the dye solution until the color is evenly mixed.

Dyeing the eggs

  •       Use a spoon or egg dipper to lower a cooled egg into the dye solution.
  •       Let the egg soak in the dye for 5-10 minutes, or until the desired color is achieved. The longer the egg is submerged, the deeper the color will be.
  •       Carefully remove the egg from the dye and place it on a drying rack or paper towel-lined plate to dry.

 Decorating the eggs

  •       You can use a variety of tools and materials to decorate your Easter eggs, such as markers, stickers, glitter, or paint.
  •       For a simple design, you can use a white crayon to draw patterns on the eggshell before dyeing, which will create a resist effect and leave the drawn areas white.
  •       You can also use rubber bands, tape, or stencils to create patterns and shapes on the eggs.
  •       If you want to add more colors, repeat the dyeing process with different colors and let each layer dry in between.

 Displaying your Easter eggs

  •         Once the eggs are completely dry, you can place them in a decorative basket, egg cups, or create an Easter egg tree by hanging them with colorful ribbons.

 Remember to be creative and have fun experimenting with different colors and designs. Happy Easter!

Once you have boiled Easter eggs, there are many delicious recipes you can make with them. Here are some ideas:

 DEVILED EGGS

6 boiled Easter eggs

1/4 cup mayonnaise

1 teaspoon mustard

Salt and pepper to taste

Paprika for garnish

Cut the eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork, then mix in the mayonnaise, mustard, salt, and pepper. Spoon or pipe the mixture back into the egg whites. Sprinkle with paprika and serve chilled.

 EGG SALAD

6 boiled Easter eggs

1/4 cup mayonnaise

1 teaspoon mustard

1/4 cup chopped celery

2 tablespoons chopped red onion

Salt and pepper to taste

Chop the eggs and mix them with the mayonnaise, mustard, celery, and red onion. Season with salt and pepper. Serve on bread, toast, or with crackers.

AVOCADO EGG SALAD

Avocado egg salad is a delicious and creamy twist on the classic egg salad. It’s a perfect option for a light and healthy lunch or snack. Here’s a simple recipe to make avocado egg salad:

6 boiled eggs, chopped

2 ripe avocados, diced

1/4 cup mayonnaise (optional)

1/4 cup chopped red onion

1/4 cup chopped celery

1 tablespoon chopped fresh cilantro or parsley

Juice of 1/2 lemon or lime

Salt and pepper, to taste

In a large mixing bowl, mash the diced avocados with a fork until they reach your desired consistency. You can leave it chunky or make it smoother, depending on your preference.

Add the mayonnaise (if using) to the mashed avocados and mix until well combined. The mayonnaise will add creaminess to the salad, but you can skip it for a healthier version or substitute it with Greek yogurt.

Gently fold in the chopped boiled eggs, red onion, celery, and cilantro or parsley. Make sure all the ingredients are well distributed throughout the mixture.

Squeeze the lemon or lime juice over the salad, and season with salt and pepper to taste. Mix well to ensure the flavors are evenly combined.

Cover the bowl with plastic wrap and refrigerate the avocado egg salad for at least 30 minutes to let the flavors meld together.

Serve the avocado egg salad on its own, with crackers, on toast, in a sandwich, or on a bed of lettuce. Enjoy this creamy and flavorful twist on a classic egg salad recipe!

Note: Avocado egg salad is best consumed the same day it is prepared, as the avocado may start to brown over time.

 COBB SALAD

4 cups chopped romaine lettuce

2 boiled Easter eggs, chopped

1 avocado, diced

1/2 cup cooked, crumbled bacon

1/2 cup diced cooked chicken or turkey

1/2 cup diced tomatoes

1/2 cup crumbled blue cheese

Your favorite dressing

Arrange the lettuce on a large plate or platter. Top with rows of chopped eggs, avocado, bacon, chicken, tomatoes, and blue cheese. Drizzle with your favorite dressing and serve.

 POTATO SALAD

4 cups cooked, cubed potatoes

4 boiled Easter eggs, chopped

1/2 cup mayonnaise

1/4 cup chopped pickles

1/4 cup chopped red onion

1/4 cup chopped celery

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Combine the potatoes, eggs, mayonnaise, pickles, red onion, celery, and parsley in a large bowl. Season with salt and pepper. Mix well and refrigerate for at least 1 hour before serving.

 Enjoy these delicious recipes!

 

Quiches Are Perfect WIC Dinner

WIC Foods Found Perfect Pairing with Springtime Quiches

Need to whip up a quick WIC dinner? There are few recipes more perfect for spring than a delicious quiche.  They are made with eggs and cheese and often feature springtime vegetables, WIC ingredients that are healthy and tasty.

There are so many different combinations for quiche. They can be made with a pie crust or crustless. They can spotlight different flavors of cheese for a little variety. They can be eaten for breakfast, lunch or dinner.

To kick off spring here are a few quiche recipes we know you will enjoy. 

More WIC Dinner

The first recipe comes from USDA’s recipes perfect for Easter. It’s a basic quiche you can enjoy anytime:

BASIC QUICHE

1 pie crust (baked, 9-inch)

1 cup of vegetables (chopped, broccoli, zucchini, or mushrooms)

1/2 cup cheese (shredded)

3 egg (beaten)

1 cup milk (non-fat)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

Preheat the oven to 375 degrees. Shred the cheese with a grater. Put it in a small bowl for now.Chop the vegetables until you have 1 cup of chopped vegetables. Cook the vegetables until they are cooked, but still crisp. Put the cooked vegetables and shredded cheese into a pie shell. Mix the eggs, milk, salt, pepper, and garlic powder in a bowl. Pour the egg mix over the cheese and vegetables.Bake for 30-40 minutes, or until a knife inserted near the center comes out clean. Let the quiche cool for 5 minutes before serving.

For nutrition information, please visit Basic Quiche  at What’s Cooking? USDA Mixing Bowl.

WIC Dinner More

 

This next recipe makes a “magic” crust so no pie shell is needed. It is from USDA’s My Plate.

MAGIC QUICHE

1 tablespoon vegetable oil

1/2 cup onion (chopped)

2 cups vegetables (can use frozen, fresh or leftovers)

1 cup cheddar cheese, low-fat (shredded)

3 eggs

1 1/2 cups milk, 1%

3/4 cup baking mix (like Bisquick)

Cook onion in oil (or cook with vegetables).  Cook vegetables (or use leftovers). Drain well. Grease round pie pan or 8 x 8 inch baking dish. Spread cooked vegetables in pan. Spread cheese on top of vegetables. Mix milk, eggs and baking mix. Pour over vegetables and cheese. Bake at 350 degrees F for 35 minutes, until a safe internal temperature has been reached and a knife inserted into the middle comes out clean. Suggest preparing with frozen broccoli or spinach. Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project.

GET WIC DINNER INGREDIENTS AT JC FOOD MART

Get all your WIC ingredients at JC Food Mart, a primarily WIC grocery store chain with locations in San Antonio. JC Food Mart helps make getting WIC groceries easier. The store only offers WIC foods and clients can get in and out in one easy stop. Clients can even check their WIC balance before shopping. Bilingual clerks assist shoppers throughout their visit. Locations are conveniently located near WIC offices.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

 

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