WIC-Inspired Recipes For Family Dinner

Shepherd’s Pie Is Budget-Friendly, Nutritious Family Favorite

This shepherd’s pie is so tasty, you’ll forget that it’s meatless! This recipe is sure to be a new comfort food staple, and a great way to get your veggies in and use up any leftover mashed potatoes, or potatoes you may have lying around the kitchen.

VEGETABLE SHEPHERD’S PIE

1 tablespoon olive oil

½ cup diced onion

1 tablespoon minced garlic

1 ½ cups diced mushrooms

1 stalk thinly sliced celery

1 tbsp Worcestershire sauce

2 tablespoons tomato paste

½ cup chicken broth

2 cans mixed vegetables, drained

3 cups of mashed potatoes

½ cup shredded cheese

Seasonings: Paprika, Thyme, Black Pepper

Bring olive oil to medium high heat in a skillet then add onion and garlic, cook for about 3 minutes. Add mushrooms and celery, then worcestershire sauce, tomato paste, chicken broth, and spices. Stir and cook for about 10 minutes. Add canned vegetables, stir gently and bring to a boil, then remove from heat. Transfer to an 8 x 8 baking dish and spread evenly in the pan, flattening as you go. Add mashed potatoes on top & spread evenly.  Top with your choice of cheese and herbs if you like!

Bake in the oven at 400 degrees for 15 minutes, or until light golden brown. 

Allow to cool, and serve. Makes 4 – 6 servings.

 

 

WIC Inspired Recipes – Broccoli Tater Tots

Broccoli Tater Tots

3 large russet potatoes

2 (12 – 14 ounce) bags frozen broccoli florets that have been thawed, or 8 cups steamed broccoli florets

2 cups shredded parmesan cheese (or mozzarella)

2 teaspoons salt, plus more for sprinkling on top

Olive oil

Place potatoes in a large pot and cover with cold water. Bring water to a boil and cook for 25 minutes, until fork tender but still have some give in the middle. Drain water and let potatoes cool until they are comfortable to handle. Once potatoes are warm enough to handle, remove the skins.

Preheat the oven to 375 degrees Fahrenheit. Grate potatoes on the large side of a grater and place into a large bowl.

Place the broccoli into a food processor and blend until it’s in very small pieces, 30 seconds – one minute. You may need to do it in two batches. Place broccoli onto paper towels and squeeze all excess water out.

Add the broccoli to the grated potatoes along with the salt and mix everything together well.

Line a large cookie sheet with parchment paper. Use your hands to form small cylinders with the mixture. Use about 1 tablespoon per tater tot. Place the cookie sheet in the freezer for about 10 minutes to allow them to firm up.

Brush the top of each tater tot with a small amount of olive oil and sprinkle each one with salt. Bake tater tots until browned crispy, about 30 minutes, flipping halfway though.

This recipe works great in an air fryer too!

Enjoy!

 

WIC Breakfast Foods

Breakfast Recipes With WIC Foods Good Enough To Eat All Day

Some might say breakfast is the best meal of the day. 

Texas WIC offers many healthy breakfast foods for pregnant women and children to help get the day off to a great start. But it is also a great way to end a day.

Here are some examples of healthy WIC foods that make the best breakfast ingredients, no matter when you eat them.

Eggs , Whole Wheat Bread, Whole Wheat Tortillas, Fruit, Vegetables, Cereal, Oatmeal, Milk, Fruit Juice, Cheese, Yogurt are all part of the Texas WIC program.

These foods are healthy and great served individually. Combine to make some of the best breakfast foods: omelets, tacos, breakfast sandwiches, smoothies and more. But changing it up is always fun. Here are a few WIC breakfast foods with a twist your family will love

BREAKFAST QUESADILLA

2 Whole Wheat Tortilla

2 large eggs

¼ cup shredded cheese

1 teaspoon butter

Cooking spray

Salsa

Sliced Avocado

Crack eggs in a bowl and whisk. Spray skillet with cooking spray over medium-high heat. Put eggs in a pan and cook for about 5 minutes. Put eggs on a plate. Wipe pan clean. Lightly butter one side of the tortilla. Place butter side down in the pan. Put ½ of the scrambled eggs on top of the tortilla and add half of the cheese and fold the tortilla in half.  Cook on each side until the tortilla is crispy and the cheese has melted, about 3 minutes. Repeat to make a second tortilla. Serve with salsa and sliced avocado.

 

PEANUT BUTTER, BANANA OVERNIGHT OATS

½ cup old fashioned rolled oats

½ cup milk

1/4 cup plain yogurt 

1 teaspoons maple syrup or honey

1/2 teaspoon vanilla extract, optional

pinch of salt

1 tablespoon peanut butter

Sliced bananas

Add oats, milk, yogurt, maple syrup and salt and ½ tablespoon of the peanut butter into a container with an air-tight lid. Stir. Place in the fridge overnight. The next morning, remove the lid. Stir oats and add a splash of milk. Top with remaining peanut butter and slice bananas. Overnight oats can remain in the fridge for up to 5 days in a sealed container. 

For all your WIC groceries, visit any JC Food Mart location in San Antonio. JC Food Mart caters to WIC clients by providing an easy shopping experience and format to get all your WIC foods in one easy stop. SNAP also accepted. Find a location near a WIC clinic near you, jcfoodmart.com/locations.

 

WIC Inspired Recipe – Oatmeal Banana Muffins

Use WIC Oatmeal, Bananas, Eggs, Milk + More For This Recipe

This whole wheat, maple-sweetened banana muffins are so tasty and moist, you wouldn’t guess they’re healthy muffins! They’re easy to make as well, with basic ingredients, including WIC foods,  that can go in just one mixing bowl. If you love bananas as much as I do, then try cutting up an extra banana & adding a slice in the middle of each muffin before baking. 

The recipe makes 12 muffins. These muffins will keep in the fridge for up to 4 days.

Maple Sweetened Oatmeal Banana Muffins

⅓ cup extra virgin olive oil

½ cup maple syrup or honey

2 eggs

1 cup packed mashed ripe bananas (about 3 bananas)

¼ cup milk of choice

1 teaspoon baking soda

1 teaspoon vanilla extract

½ teaspoon salt

½ teaspoon cinnamon, plus more for sprinkling on top

1 ¾ cups white whole wheat flour or regular whole wheat flour

⅓ cup rolled oats, plus more for sprinkling on top

1 teaspoon raw sugar or other granulated sugar, for sprinkling on top

Preheat oven to 325 degrees. If you don’t have a non-stick muffin pan, grease all 12 cups of your muffin tin.

In a large bowl, beat the olive oil and maple syrup together with a whisk. Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Add the flour and oats to the bowl and mix with a large spoon until combined.

Divide the batter evenly between the muffin cups. Sprinkle the tops of the muffins with a small amount of oats, followed by a light sprinkling of sugar. Bake muffins for 22 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

WIC INSPIRED RECIPE FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

 

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

 

WIC Inspired Recipe – Yogurt Bark

It’s no secret that moms are always looking for easy, healthy snacks to pack in their kids’ lunches or to have on hand when the munchies strike. This WIC inspired recipe – yogurt bark treats – are a great option because they’re made with some of your favorite WIC-approved ingredients. And bonus: they’re delicious! So give them a try today. Your kids will love them!

 These can easily be made into popsicles too!

So what are you waiting for? Whip up a batch of these yogurt popsicles today and let us know what you think. As always, we love to hear from our customers, so be sure to tag us on social if you make these. And don’t forget to visit JC Food Mart for all your WIC grocery needs. We’ve got everything you need, from baby formula, fresh produce to dairy products and beyond.

Yogurt Bark

2 cups Plain Yogurt

¼ cup Maple Syrup

½ tsp Pure Vanilla Extract

¼ tsp Fresh Lemon Juice

Strawberries, sliced

Blueberries

Chopped Pecans (Optional)

Line a baking sheet with wax paper and set aside. In a large mixing bowl combine yogurt, maple syrup, vanilla extract, & lemon juice; whisk until thoroughly combined.

Transfer yogurt mixture to a previously prepared baking sheet and spread it around to an even thickness. Top with berries. Garnish with nuts (optional). Freeze for 3 hours or until firm. Cut into pieces and serve. Keep in the freezer.

MORE WIC INSPIRED RECIPES FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC Inspired Recipe – Yogurt Bark? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

 

WIC Inspired Recipe – Turkish Eggs

For this week’s WIC-inspired recipe we’re bringing you Turkish eggs! This dish is simple to make and uses WIC-approved ingredients.

Turkish Eggs, or Cilbir, is a traditional Turkish dish with simple ingredients like yogurt, garlic, red pepper flakes, poached eggs, & butter. There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century, and it’s often known as Turkish comfort food. 

Today, Turkish eggs can make a great breakfast or snack using WIC ingredients, including eggs, yogurt, and whole wheat bread. 

Turkish Eggs (Cilbir)

3 Eggs

1 Clove of Garlic

½ Cup of Thick Plain Yogurt

2 tbsp Butter

2 tsp Red Pepper Flakes

3 Slices of Whole Wheat Bread

1 tbsp White Vinegar

Salt, Pepper, & Dill to taste

Spoon yogurt onto a plate & use the back of the spoon to spread it out. Melt butter in a saucepan on medium heat, add minced garlic & red pepper flakes. Stir until color is uniform & remove from heat.

Fill a large saucepan with 2 – 3 inches of water & bring to a boil. Reduce heat to medium-low, pour in vinegar, and keep at a simmer. Crack an egg into a small bowl or ramekin and gently slip the egg into the simmering water. Repeat with remaining eggs. Cook the eggs for 3 minutes until the egg whites are firm & the yolk has thickened but not hard. Remove eggs with a slotted spoon & add to plate with yogurt. 

Spoon the butter, garlic & chili pepper mixture on top of the poached eggs & sprinkle with black pepper, a pinch of salt, & dill to taste. Toast the bread until lightly browned. Dip into the Turkish eggs & enjoy! Makes 2 Servings.

WIC INSPIRED RECIPE FROM JC FOOD MART

WIC provides monthly benefits for eligible pregnant women, new mothers, infants, and children up to age five who are at nutritional risk. To learn more about WIC or find a location near you, visit: texaswic.org

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

 

WIC Inspired Recipes: Frittata Muffins

This easy frittata muffin recipe is a staple in my household. They make for a great healthy breakfast or tasty snack, & they’re perfect for meal prepping or when you’re on the go. Frittata muffins are great for using produce you have in your fridge waiting to be used.

Nonstick cooking spray

6 large eggs

½ cup whole milk

Salt & pepper

½ cup shredded cheese

Your choice of vegetables. I like to use the following:

⅓ cup chopped onion

⅓ cup chopped bell pepper

⅓ cup chopped spinach (fresh or frozen)

½ cup chopped portobello mushrooms

1 zucchini, sliced thin

Heat oven to 350, spray muffin pan with nonstick cooking spray. In a large bowl, whisk together eggs, milk, ¼ tsp salt, ⅛ tsp pepper. Stir in cheese & vegetables of your choice.  Divide batter evenly among muffin cups. Add one slice of zucchini to each muffin cup & press into egg mixture until covered.Bake for 20 minutes. Let the frittata muffins cool for 5 minutes, then remove from cups & serve. To reheat any leftovers, place in microwave for 30 seconds.

Enjoy!

WIC INSPIRED RECIPES FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

 

WIC Inspired Recipe – French Toast & Grilled Peaches

Looking for a delicious way to eat your WIC-approved foods. Give this WIC inspired recipe a try for breakfast, lunch or dinner:

French Toast & Grilled Peaches

Try out this breakfast classic with a fresh twist!

Ingredients:

4 slices of bread

4 eggs

1 ripe peach

1 tbsp Butter

Cinnamon

Honey or Maple Syrup

Powdered Sugar, optional

Cut slices of bread in half, triangle-shaped & set aside. Crack 4 eggs into a medium-sized bowl & whisk. Heat pan on medium-high heat & melt 1 tbsp of butter. Take a slice of bread & dip into egg mixture on both sides, then add to pan & repeat. Brown each side of toast on both sides & add cinnamon as it’s cooking. Cut the peach into slices & add to pan. Cook until browned on each side. Top the french toast with the peaches, add honey, a dash of cinnamon, & any other toppings of your choice. Makes 2 Servings. Enjoy!

WIC INSPIRED RECIPES FROM JC FOOD MART

Get all your WIC groceries in one easy stop at any JC Food Mart location in San Antonio. Bilingual clerks personally help you get all your WIC foods without all the hassle.

Did you make this WIC-inspired recipe? Let’s be friends.  Tag us on Instagram or Facebook using @jcfoodmart

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