Celebrate New Year’s Day Blacked-Eye Peas, Cabbage

Cheers to 2023!

Fill Your Bowl With Symbols Of A Year-To-Come Filled With Luck, Money

It’s almost 2023! Bringing in a New Year has a set of customs and traditions. The ball drops at Midnight. Some watch fireworks light up the sky. Some may attend parties and others may cuddle up for a movie or book at home. 

New Year’s Day traditions center around food! Many people celebrate New Year’s Day with Blacked Eyed Peas, which symbolizes a year filled with good luck. Others may eat something green, like Cabbage or Greens, to symbolize a year filled with money. 

This recipe combines ‘luck’ and ‘money’ into one simple, delicious Near Year’s Day meal or side you and your family will love. Cheers to a year filled with luck and money!

BLACK-EYED PEAS

3 cups of black eyed peas (you can use canned, frozen, or dry!)

1 can of diced tomatoes 

½ head of cabbage, diced

½ onion, diced

1 lg carrot, diced

1 jalapeno, seeds removed & finely diced

4 cups of chicken broth

Salt, Pepper, Paprika, Oregano

Note: You can also use any of these leftovers you may have in you fridge to step it up a notch: 

Corn, bacon, ham, or a ham bone

Add all ingredients to a slow cooker and cook for 4 hours on high heat, season to taste.

Pick up all your WIC foods in one easy stop at any JC Food Mart location.

2 Great Recipes Using WIC Foods

Potato Soup, 3 Bean Chili Recipes To Comfort Your Family This Winter

This winter, soups are the perfect way to cozy up. We have two amazing recipes using WIC foods that will help warm your whole family on the coldest of days. These two recipes use popular WIC foods such as beans, vegetables and cheese to help make a filling family meal that you can enjoy for days to come.

BAKED POTATO SOUP

5 large russet potatoes, diced

1 teaspoon salt

5 slices thick cut bacon

1 large onion, finely diced

3 cloves garlic, minced

2 Tablespoon butter

¼ cup flour

3 cups Chicken broth

2 cups milk

1 cup sour cream

½ teaspoon pepper

2 cups shredded cheese – Colby jack, cheddar, or mozzarella work best

1/8 cup green onion chives, finely diced

Helpful Tips: 

Avoid using bagged shredded cheese, as it contains cellulose which prevents the cheese from melting smoothly.

Plain Greek Yogurt can be used instead of sour cream.

Instructions:

Submerge diced potatoes in a pot of water. Add salt and boil for about 20 minutes or until fork tender. Drain the potatoes and set aside.

Cut the bacon into squares and cook low and slow until crisp.

Add the onions and cook over medium heat for 5 minutes. Add the garlic and butter and cook for 2 more minutes. 

Slowly stir in flour while mixing and cook for 1 – 2 minutes.

Add the chicken broth, then the milk. Bring to a boil while stirring often, then reduce to a simmer. Mash the potatoes then add them to the pot. Mix in the sour cream, salt and pepper.

Remove from heat.

Gradually sprinkle in the shredded cheese. Stir until combined. Add the green onion chives and any extra cheese or sour cream you want. The soup will continue to thicken as it stands. 

Serve & enjoy!

 

Frijoles WIC

The temperatures are dropping. What’s more comforting than a nice warm soup or chili? Gather up WIC-approved beans and other WIC ingredients for this hearty and healthy recipe. It’s the perfect time to cozy up to a bowl of this 3 Bean Chili.

3 BEAN CHILI

1 onion, diced

1 tablespoon of minced garlic

3 celery stalks, diced

1 large carrot, diced

1 bell pepper, diced

1 jalapeno, diced

1 can of diced tomatoes with chilies

1 can of kidney beans, drained

1 can of black beans

2 cans of pinto beans, drained

1 tablespoon of butter or oil

Optional for topping:

Green onions

Cheese and/or sour cream

Turn the slow cooker on high heat. Finely dice about 2 cloves of garlic, 1 onion, 3 celery stalks, 1 large carrot, and 2 jalapenos then add to the slow cooker. Add 1 tablespoon of butter or oil & stir. Drain the liquid out of 1 can of kidney beans and 2 cans of pinto beans, then add to the slow cooker. Then add 1 can of black beans (don’t drain the liquid out of this one).

Stir & cover. Cook for 4 hours, stirring occasionally. Serve with shredded cheese & green onion on top, and this pairs great with cornbread too! Enjoy!

Pick up all your WIC-approved beans and other WIC foods in one easy stop at any JC Food Mart store. There are 10 locations in San Antonio.

Check out our blog for more recipes using WIC-approved beans and other WIC foods. 

 

Happy Cinco De Mayo!

Celebrate Cinco De Mayo With WIC Inspired Recipes

There’s no better reason to throw a dinner party for your family than Cinco De Mayo. To make your party perfect, we have rounded up a list of ideas for a festive family meal at home, including Cinco De Mayo WIC-inspired recipes!  Using key WIC ingredients, your family celebration will be healthy and delicious.  Plus, you don’t have to leave the house to feel you have escaped to the perfect party venue. You can turn your dining table into the perfect escape.

Here are 3 tips to make your Cinco De Mayo fiesta perfect:

GET THE KIDS INVOLVED

  1. Make a fun tablescape and decor for your home. Add lots of colors! You can even get the kids to help. Search online for instructions and inspiration to make everything from plastic egg maracas to tiny pinatas made out of toilet paper rolls and decorated with tissue paper. Here is a link for instructions for an example of the pinatas. These homemade table centerpieces are also very festive. The ideas are as endless as your imagination.

MAKE SIMPLE RECIPES WITH WIC FOODS

  1. Keep your menu simple. The party is always more perfect when there isn’t a ton of work. Simple recipes that can be made in advance (like the fruit salsa recipe below) are the perfect way to celebrate Cinco De Mayo (which falls in the middle of the week). The pinto bean salsa recipe below is also super simple and quick to make.

FIESTA!

  1. Don’t forget to enjoy yourself.  The best part about a party (even if it’s for immediate family) is to remember to have fun. Don’t stress about the details On that note, let’s get the party started with this fun Fruit Salsa Recipe. Here are a few Cinco De Mayo WIC inspired Recipes to try:

 

Fruit Salsa

 

 

FRESH FRUIT SALSA

1 cup mango (peeled and chopped)

 1 cup diced pineapple 

1/2 cup diced red pepper 

1 roma tomato, seeded and chopped

 3 tablespoons chopped cilantro 

2 tablespoons diced onion

 2 tablespoons lime juice

 1 tablespoon lemon juice 

1 jalapeno pepper, finely chopped (0ptional) 

Put all ingredients in a bowl. Refrigerate for a few hours before serving.  

Here is a great recipe from the USDA’s My Plate for Salsa Beans:

Salsa Pinto Beans  Salsa Beans

1 tablespoon olive oil (or canola oil)

 1 onion (medium, chopped) 

1 clove garlic (minced, or 1/8 teaspoon garlic powder) 

2 cans pinto beans (15 ounces each, drained and rinsed)

 1 cup of mild salsa

 Heat the oil in a skillet over medium heat. Add the onion and garlic and cook until tender. Stir in the beans and salsa. Cook for 10 minutes. 

Source: Maryland Food Supplement Nutrition Education program, 2009 Recipe Calendar.

 SHOP FOR CINCO DE MAYO WIC INSPIRED RECIPE FOODS

Get your WIC foods at JC Food Mart. To find a store near you visit our location page online. Interested in joining Texas WIC? You can get your application started online. For more recipes spotlighting WIC foods, visit our blog.

Go to Top