Easy Family Dinner Featuring WIC Foods
Ingredients:
1 cup diced onion
2 tbsp minced garlic
1 tomato, diced
2 celery stalks, diced
1 jalapeno, diced
½ cup diced bell pepper of any color
1 ½ cups of rice
1 can kidney beans
3 tbsp+ hot sauce (Louisiana, Tabasco, or your favorite hot sauce)
2 tbsp Soy Sauce
Salt & Pepper, Paprika, Red Pepper Flakes, Garlic Powder
Cook the rice according to package instructions. Heat oil in a large skillet then add onions. Allow to cook for about 5 minutes then add in garlic, tomato, and celery then stir together and cook for a few minutes. Add in jalapeno and bell pepper then stir together. Cook until all vegetables are tender. Add in the cooked rice and kidney beans, stir and cook for about 5 minutes. Add in the seasonings and sauces, then cook for about 5 more minutes to allow the flavors to soak in. Serve and enjoy!
Celebrate St. Patrick’s Day With Colcannon Mashed Potatoes
Serve up a bowl of good luck with this Colcannon Mashed Potato recipe. This St. Patrick’s Day favorite features WIC-approved vegetables like potatoes, cabbage and milk. It’s sure to be a hit with your family this St. Patrick’s Day and all year long.
COLCANNON MASHED POTATOES
3 large russet potatoes, cut into chunks
7 tbsp butter
⅓ head of cabbage, shredded
2 tbsp garlic, minced
4 stalks of green onion, sliced
1 cup milk
Salt, pepper, garlic powder – to taste
Cut 3 large russet potatoes into chunks and add to a large pot of water with salt. Boil until fork tender then strain the potatoes in a colander. In the same large pot, add about 4 tbsp of butter and melt. Add in shredded cabbage, green onion, and garlic then stir. Cook until the cabbage is wilted, about 10 minutes. Add in the potato chunks, mash with a fork, and stir. Add in the milk ½ cup at a time, along with 2 more tbsp of butter, and stir thoroughly. Add in salt, pepper, and garlic powder to taste. Top with a slice of butter and enjoy!
March Event Calendar – San Antonio
New Arrival Alert: Oak Farms Milk Now In Stores
JC Food Mart is Now Carrying Oak Farms Milk
Attention WIC Moms: Exciting News – Oak Farms Milk is Now Available at JC Food Mart stores for you and your little ones!
Oak Farms Milk has arrived at our store, offering a nutritious and wholesome choice. Whether you’re pouring it over cereal or enjoying a glass by itself, you will love the taste of Oak Farms Milk.
To celebrate, here’s a fun recipe featuring milk for a nutritious breakfast treat:
OVERNIGHT OATS
1/2 cup rolled oats
1/2 cup milk
1/2 cup regular yogurt (plain or flavored)
1 tablespoon maple syrup (optional, for added sweetness)
1/2 teaspoon vanilla extract
Fresh or frozen fruit (e.g., berries, sliced banana, diced apple, or any fruit you like)
Nuts or seeds for topping (e.g., almonds, chia seeds, or walnuts)
A pinch of salt
In a mason jar or airtight container, combine the rolled oats, milk, regular yogurt, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to mix all the ingredients together.
Add your choice of fresh or frozen fruit to the mixture. Berries, banana slices, and diced apples are popular options, but you can use any fruit your child enjoys.
Seal the container with a lid and shake it or stir to ensure all the ingredients are well combined.
Refrigerate the container overnight or for at least 4-6 hours. This allows the oats to absorb the liquid and become creamy.
In the morning, give the overnight oats a good stir to redistribute the ingredients. If the mixture is too thick, you can add a little more milk to achieve your desired consistency.
Top your overnight oats with your choice of nuts or seeds for added crunch and nutrition. Chia seeds, sliced almonds, or walnuts work well. Serve the overnight oats cold, right from the fridge. Enjoy a nutritious and delicious breakfast!
Visit a JC Food Mart store today to pick up your WIC-approved milk and other foods.
Black Bean Brownies
Craving something sweet? Whip up a batch of tasty black bean brownies using WIC-approved ingredients like black beans and peanut butter! Trust us, you won’t even notice the difference!
BLACK BEAN BROWNIES
3 eggs
3 tbsp oil (vegetable, olive, or avocado)
1 tsp vanilla extract
½ cup peanut butter
½ cup packed brown sugar
⅓ cup cocoa powder
1 can of black beans (15oz)
Optional:
½ cup chocolate chips for topping
Preheat oven to 350 degrees F.
Coat a 9×9 inch baking pan with oil or non-stick cooking spray. Drain and rinse the black beans. Add all ingredients aside from toppings into a blender and blend until the ingredients look well mixed. Pour into the greased baking pan and cook for 25-30 minutes. Allow the brownies to cool before cutting into pieces and serving. Enjoy!
Nutramigen Select Batches Recalled
Select batches of Nutramigen LGG powdered formula have been recalled by the manufacturer. The following Nutramigen powdered formula batches are part of the recall. You can find the code for your formula on the bottom of the can:
- ZL3FHG (12.6 oz cans)
- ZL3FMH (12.6 oz cans)
- ZL3FPE (12.6 oz cans)
- ZL3FQD (12.6 oz cans)
- ZL3FRW (19.8 oz cans)
- ZL3FXJ (12.6 oz cans)
The recalled formula has a UPC code of 300871239418 or 300871239456 and a “use by date” of Jan, 1, 2025. Customers with recalled formula should contact the manufacturer, Mead Johnson, at 866-534-9986.
We Are Hiring
We are looking for a part-time store clerks for multiple locations. JC Food Mart is currently hiring for these locations:
- 5271 Walzem Rd., San Antonio, TX 78218
- 4163 Naco Perrin Blvd.,San Antonio, TX 78217
JC Food Mart is a growing company looking for friendly and energetic store clerks to join our team. Some of the job duties are to provide great customer service in English and Spanish while assisting customers to redeem their WIC benefits. Also scanning and ringing up items and helping customers to their car when needed. Store clerks also receive deliveries, organize and stock shelves and keep the store clean and organized for easy restocking of inventory. Click the link below to apply.
Breakfast Casserole Featuring WIC Foods Is Perfect For Christmas Brunch
You’re in for a treat with this easy and delicious breakfast casserole using WIC-approved foods like eggs, milk, and potatoes!
BREAKFAST CASSEROLE
20 oz shredded hash browns, thawed (or you can shred fresh potatoes)
1 lb breakfast sausage, cooked and drained
1 ¼ cup diced mix of onions and bell peppers
2 ½ cups shredded cheese
8 eggs
1 ⅓ cup milk
Salt, pepper, garlic powder, and paprika to taste
Heat a large skillet over medium high heat and brown the sausage, breaking it up into small pieces, until no pink remains. Drain excess fat in a strainer.
Preheat the oven to 350 degrees and grease a 9×13 inch pan with oil or butter.
Add the hashbrowns, cooked sausage, diced onion and bell pepper mix, and 2 cups of cheese. Mix the ingredients together and spread them out evenly.
Crack the eggs into a large bowl, then add the milk and seasonings. Mix until well blended.
Pour the egg mixture over the ingredients in the pan and sprinkle the remaining ½ cup of cheese on top. Bake uncovered for 1 hour.