Breakfast Using WIC Foods

Try This Healthy Breakfast Twist On Classic Dessert Recipe

This easy recipe featuring WIC foods is so tasty, healthy, and filling that it’s great for anytime of the day – breakfast, snacks, or dessert.  If you feel like being creative, you can switch up your toppings by using different fruits, nuts, or different flavors of yogurt! Enjoy!

BREAKFAST BANANA SPLIT

½ cup Vanilla Yogurt

1 Banana – peeled & split in half

¼ cup Granola or Rolled Oats

¼ cup Mixed Berries – fresh or frozen

1 tbsp Peanut butter, heat up in microwave for 10 seconds at a time until melted

Optional – drizzle honey on top if you want it sweeter

Spread yogurt on a plate. Peel and split the banana and lay on top of yogurt. Top with granola, berries and peanut butter drizzle. Makes 1 serving.

BREAKFAST USING WIC FOODS

Looking for more recipes using WIC foods? Check these out: Smoothies, Egg Muffins, Blueberry Muffins

Get all your WIC foods in one easy stop at any JC Food Mart store. Find a store near you on our location page.

WIC-Inspired Recipes For Family Dinner

Shepherd’s Pie Is Budget-Friendly, Nutritious Family Favorite

This shepherd’s pie is so tasty, you’ll forget that it’s meatless! This recipe is sure to be a new comfort food staple, and a great way to get your veggies in and use up any leftover mashed potatoes, or potatoes you may have lying around the kitchen.

VEGETABLE SHEPHERD’S PIE

1 tablespoon olive oil

½ cup diced onion

1 tablespoon minced garlic

1 ½ cups diced mushrooms

1 stalk thinly sliced celery

1 tbsp Worcestershire sauce

2 tablespoons tomato paste

½ cup chicken broth

2 cans mixed vegetables, drained

3 cups of mashed potatoes

½ cup shredded cheese

Seasonings: Paprika, Thyme, Black Pepper

Bring olive oil to medium high heat in a skillet then add onion and garlic, cook for about 3 minutes. Add mushrooms and celery, then worcestershire sauce, tomato paste, chicken broth, and spices. Stir and cook for about 10 minutes. Add canned vegetables, stir gently and bring to a boil, then remove from heat. Transfer to an 8 x 8 baking dish and spread evenly in the pan, flattening as you go. Add mashed potatoes on top & spread evenly.  Top with your choice of cheese and herbs if you like!

Bake in the oven at 400 degrees for 15 minutes, or until light golden brown. 

Allow to cool, and serve. Makes 4 – 6 servings.

 

 

Baby Teething Cookies

Your Little One Will Love These Valentine-Shaped Biscuits All Year Long

If your baby is learning to eat table food, these are the perfect Valentine’s Day treat. 

These teething biscuits are made with WIC-approved baby cereal and baby food. Use any baby food flavor your little one likes. Experts recommend that you have tried each of these food items separately before combining them, in the event there is a food allergy. So try a baby food flavor and baby cereal your little one likes. 

The texture, flavor and even fun shapes are sure to be a hit. The consistency is a little chewy, perfect for a baby to learn how to use their mouth to chew. As always, make sure you watch your baby eat while they test out these lovable cookie treats. These are also perfect for mom because they are super simple to make.

BABY TEETHING BISCUITS 

1 jar of baby food, any flavor

¾ cups of flour for cookies

Sprinkle of ground cinnamon

½ cup of flour for dusting

3 tablespoons of water

1 cup of baby cereal (we used oatmeal)

Mix all ingredients together in a bowl. Mix wet and dry ingredients until fully incorporated. You may need to add a bit more water to make sure all the dry ingredients are moist. Form a ball. Prepare the surface and rolling pin by dusting with flour. Roll out your dough like you would cookies. Cut using cookie cutters or just use a knife to make bars. Place on a cookie sheet and bake for 10 minutes at 425 degrees. Let them cool entirely before you give them to your little one. Make sure they are cool to the touch. Store in an air-tight container in the refrigerator until ready to use.

JC FOOD MART

Get all your WIC foods, including your baby food and cereal, at any JC Food Mart store. You can get all your WIC foods in one easy stop. SNAP also accepted. Find a store near you online.

Toddler Snack Boxes Perfect For Busy Moms

WIC Food Tip Perfect For Busy Moms

Toddlers love snacks! Moms of little ones may find themselves running around trying to find snacks on demand. Here is a great WIC food tip to use your WIC foods to make a perfect snack box for your little one.

One stress-free way to help busy moms looking to save some time, are pre-made snack boxes. Dig around in your cupboard for some plastic containers with lids. It doesn’t have to be fancy. One with compartments is perfect, but a food storage container without dividers also works. (TIP: You can use cupcake liners to make your own compartments) 

Grab a few of your toddler’s favorite WIC foods. Create a fun assortment of 3 to 4 single serving snacks in each container to make a perfect toddler-size snack pack to store in the fridge. Some ideas for your containers include:  cheese cubes, sliced strawberries, orange slices, blueberries, avocados, healthy WIC cereal (without the milk),  yogurt, peanut butter and whole wheat bread.  Make a whole peanut butter sandwich and cut into 1/4ths. Put one fourth in a container. 

Store the snack packs in the fridge until needed.  Making 2 or 4 containers at a time is perfect to have on hand when your little one wants something quick to eat.

This is a great way to help make sure your little one is eating healthy WIC foods. You can also get your kids involved in making their “snack packs” so they are excited to eat healthy foods. 

HAVE TODDLERS ON WIC? SHARE YOUR MOM HACKS

Do you have a great mom hack? Leave it in the comments below. We would love to hear some of your favorite tips/tricks that save you time. 

The ultimate mom hack is getting all your WIC foods in one easy stop at JC Food Mart stores. Visit a location today to see how easy it can be.

Looking for more helpful ideas?  Check out our post about WIC Snacks.

WIC Produce Benefits Update

Expanded Dollar Amount For Fruit, Vegetable Benefits Offered Through Sept. 2023

Good news! Texas WIC’s temporary fruit and vegetable dollar amount increase is now being offered through September 30, 2023!  The increased dollar amount for WIC produce benefits (fruits and vegetables) are for the following amounts:

  • Children get $25 each month 
  • Pregnant, postpartum and some breastfeeding clients get $44 each month 
  • Fully and partially breastfeeding clients get $49 each month 

Texas WIC professionals provided the following example: if you are pregnant and have two children (ages 1-5) receiving WIC, you will get $94 ($44 mom + $25 child + $25 child = $94) to buy fruit and vegetables. 

You will see this new amount on your shopping list under your benefit amount, according to Texas WIC.

The fruit and vegetable benefits are expected to return to the normal amounts on Oct. 1, 2023.  WIC clients can use their benefits to buy fruits and vegetables that are fresh, frozen and in cans, glass jars and plastic containers.

USE WIC PRODUCE BENEFITS FOR THESE RECIPES

Pick up all your WIC foods at JC Food Mart. There are 10 San Antonio locations to help you get your WIC foods in one easy, fast top. Visit today to find out how easy WIC shopping can be. Here are a few recipes using WIC-approved fruits, vegetables you might like:

Two Recipes Featuring WIC Foods

Ratatouille Recipe

For even more recipes, visit our blog.

WIC Inspired Recipe

Lemon Alfredo Bowties with Tuna & Peas

1 lb whole wheat pasta

1 cup frozen peas

2 cans tuna
Juice from ½ lemon 

(Add lemon zest to bring out more lemon flavor)

2 tablespoons minced garlic

2 tablespoons olive oil

2 ½ cups whole milk
½ stick butter

1 ¼ cup shredded parmesan cheese 

(Mozzarella works great too – Just be sure not to use pre-shredded cheese!)

¼ cup flour

Season with pepper, onion powder, & oregano to your taste

Boil pasta with 1 tablespoon of salt for 10-12 minutes, or suggested cook time on package. 

Drain & set aside. In the same pot, heat olive oil at medium high heat and add minced garlic. Cook for about 3 minutes, or until golden. Add tuna and break up into smaller pieces. Add lemon zest and lemon juice, cook for 3 minutes, then add butter and half of the shredded cheese. Slowly add in milk and flour, while stirring well. Turn the heat down to medium and bring to a simmer while stirring often. Add in peas, and the other half of the shredded cheese. Cook for about 5 more minutes, stirring often, then turn off the heat. Slowly mix in the pasta. 

Top with more shredded cheese if you like!

Enjoy!

Mom Hacks Using WIC Food

Moms and moms-to-be all need savvy, time-saving hacks to save time, be healthy and to maintain sanity.

Infant and toddler moms don’t usually have a lot of spare time. Moms often feel a lot of stress to take care of tiny humans. That’s why we have come up with some great mom hacks to help save time while offering a little piece-of-mind.

Stress for expecting mothers can also be high. What can you eat? What should you not eat? It can be overwhelming. Not to mention, you are creating a human in your belly. That is very tiring.

PREGNANCY HACKS

Now is the perfect time to practice carrying a prepared bag (think diaper bag for moms). Except this bag will be filled with healthy snacks/water for mom. Here are a few ideas for your mom bag: water bottle, dry WIC-approved cereal – which is packed with iron and fiber. Other ideas for your “snack” bag: fresh fruit like bananas or peanut butter on whole wheat bread.  Get more information about WIC foods and pregnancy here.

TIME SAVING COOKING HACKS FOR MOMS

Every mom loves a good kitchen shortcut. Here are a few ideas you can use in the kitchen to help you save time or maintain your sanity.

  1. First up: homemade teething rings. When toddlers start to teeth, it can be painful for your baby and hard on mom. No parent likes a little one to cry in pain. Make homemade teething ring popsicles. The cold pop is perfect for sore gums. Here is a recipe you can use:

BERRY YOGURT POPSICLES

1 ½ bananas (mom can eat the other half)

16 ounces of yogurt (any flavor)

4 ounces of blueberries

Blend all ingredients in a blender until it is very smooth. Place yogurt mixture into popsicle molds. Freeze for at least 6 hours. Keep in the freezer for the next time your child needs a treat.

2. Make pre-made snacks for hungry toddlers. Moms know that one of your main roles as a parent is to give your child healthy foods. It can often feel like a full-time job. For kiddos starting to eat table food, make sure you have easy foods you can grab for a snack or meal when your baby wants to eat. A few great examples are avocados and bananas that can be smashed for smaller children. Pre-cook boiled eggs to have on head in the fridge. These are great for children starting to eat real foods and older kids looking for a snack. Here are a few more ideas for snacks using WIC foods.

 

CRAFTY PROJECTS

Having a little fun can also be a great way to take a break and cut the stress. We have gathered a few hacks using containers from WIC foods. Use empty and cleaned milk and egg cartons for fun crafty projects. So are baby food jars. Here are a few ideas:

  1. Turn your egg carton into a fun container for kid paint. Each egg holder can be for a different color.  Your egg container could also be used to create a homemade sensory tray. Fill the egg carton with items with different textures that you can find around the house: a small ball of yarn, a block, a small piece of fabric. Just make sure the items are age-appropriate and are not a choking hazard for your little one.
  2. For older kids, use the lids from your milk  jugs to make checkers pieces. Just color the lid black or red. Save enough to make your own checkers pieces. Make a checkerboard out of cardboard or a piece of paper you have around the house.

Of course your imagination is the limit for using containers to help entertain your kids. Sometimes kids enjoy making toys out of the simplest items around your house.

The best mom hack of all is to get all your WIC foods in one easy stop at any JC Food Mart location. Since you won’t have to go searching down long aisles to get all your WIC foods, you will save time and your sanity. Find a location near you.

Do you have mom hacks you would like to share? Drop them in the comments below. Use hashtag #GSNmomhacks

Looking for more blog articles about these topics? Check these out:

Join WIC During Pregnancy

3 Reasons To Join WIC

WIC Inspired Recipes – Blackberry Banana Bread

Try out this unique take on a classic banana bread recipe using WIC approved products like bananas, eggs, and blackberries! This warm and comforting treat is perfect to serve Thanksgiving morning, or any time this winter.

BLACKBERRY BANANA BREAD

4 bananas

2 eggs

1 stick of butter

1 cup of sugar

1 teaspoon of vanilla extract

2 1/4 cups of flour

2 teaspoons of baking powder

1/2 teaspoon of baking soda

big pinch of salt

1.5 cups of blackberries

4 oz of chocolate chips/chunks (optional)

Preheat the oven to 350. Prepare all the ingredients. Prepare the pan by buttering it or using non-stick spray. Use either a 9×5-inch loaf pan or a 10 inch round cake pan.
In a small pot melt the butter, take it off the heat and let it cool. In a small bowl, mix the flour, salt, baking powder, and baking soda together. Set aside.
Add the eggs and sugar to a mixing bowl, whisk quickly for 5 minutes until the mixture is pale, light and foamy. Add the mashed bananas, vanilla extract, and melted butter, mix until just combined. Slowly add the flour mixture into the batter, stir in with a spatula, until partially combined. Add the chocolate pieces and about 1 cup of blackberries, fold in gently, taking care not to over mix. Pour batter into the prepared loaf pan, and lay the remaining blackberries on the top. Bake for about 1 hour, or until a toothpick comes out clean. It may run longer or shorter in your oven and depending on what pan you are using. After about 45 minutes, check if the top is not browning too much, if it is – cover it loosely with a piece of aluminum foil.
Enjoy!

 

Cook Up Comforting Fall Recipes With WIC Foods

Mixing family meals is a never-ending task. To help inspire you and your family at mealtime, here are a few cozy recipe ideas – using WIC foods of course – we think you will enjoy as the fall and winter weather kicks in.

This time of year pumpkin is in everything from coffee to candles. This recipe from USDA’s MyPlate is full of fall flavors and is a great family meal, perfect for catching up and spending quality time with your family.

PUMPKIN CHILI

2 teaspoons olive oil

1 small yellow onion (chopped)

1 green bell pepper (cored, seeded and chopped )

2 jalapeño peppers (seeded and finely chopped, optional)

2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder )

1 pound ground turkey, optional

1 can diced tomatoes with juice

1 can pumpkin puree

1 cup water

1 teaspoon cumin, ground

salt and pepper (to taste, optional)

1 can kidney beans (Can choose other beans if desired.)

Heat oil in a large pot over medium high heat. Add onion, bell pepper, jalapenos (omit if serving to children) and garlic and cook, stirring frequently until tender, about 5 minutes. Add turkey and cook until browned. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil. Reduce heat to medium low then add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.

Source: from USDA’s MyPlate, Bronson Wellness Center

 

It’s also the perfect time to fire-up the oven for tasty treats with healthy ingredients.

This recipe from the USDA’s MyPlate is a perfect twist on a classic cookie recipe. Your kids won’t even know healthy foods are packed into the ingredient list.

Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.

CARROT COOKIES

1/2 cup margarine (soft)

1 1/4 cups sugar mixed with 1/4 cup water

1 cup carrot (grated)

2 egg whites (well beaten)

2 cups flour (all purpose)

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

2 cups oatmeal, quick cooking (raw)

1 cup raisins

In a large bowl, cream together margarine and honey. Stir in carrots and egg whites. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix. Drop a teaspoon on a greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.

Source: USDA’s MyPlate, Virginia Cooperative Extension, Healthy Futures

Quick, Easy Family Meal Features Whole Grains

Whole grains are a great source of nutrition. Texas WIC features several approved-foods that offer whole grains. This recipe for Pasta with Peas from the “staff favorites” from the Whole Grain Council is a super easy, quick meal that can be made in 15 minutes for the entire family. Find more recipes like this one on their website.

Pasta with Peas

2 eggs, beaten

½ cup grated Parmigiano-Reggiano cheese

1 cup frozen peas

12 ounces whole wheat pasta

1 tablespoon extra virgin olive oil

1 large onion, thinly sliced

Salt and pepper to taste

Bring a large pot of water to a boil, and break linguini in half and cook according to package directions. 

While the pasta is cooking, combine the eggs and cheese in a small bowl, beat, and set aside. Put peas in a strainer, rinse under hot water, and set aside.

Heat the olive oil in a large skillet. Add the onion and sauté for several minutes, until it softens. Add the peas to the skillet and cook for about one minute longer.

Drain the pasta and add to the skillet. Toss gently to mix. Create a well in the center, add the eggs and cheese, and cook until they are starting to firm up. Toss with the pasta and cook for another 2 minutes. Season with salt and pepper and serve hot.

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