WIC Inspired Recipes – Blackberry Banana Bread

Try out this unique take on a classic banana bread recipe using WIC approved products like bananas, eggs, and blackberries! This warm and comforting treat is perfect to serve Thanksgiving morning, or any time this winter.

BLACKBERRY BANANA BREAD

4 bananas

2 eggs

1 stick of butter

1 cup of sugar

1 teaspoon of vanilla extract

2 1/4 cups of flour

2 teaspoons of baking powder

1/2 teaspoon of baking soda

big pinch of salt

1.5 cups of blackberries

4 oz of chocolate chips/chunks (optional)

Preheat the oven to 350. Prepare all the ingredients. Prepare the pan by buttering it or using non-stick spray. Use either a 9×5-inch loaf pan or a 10 inch round cake pan.
In a small pot melt the butter, take it off the heat and let it cool. In a small bowl, mix the flour, salt, baking powder, and baking soda together. Set aside.
Add the eggs and sugar to a mixing bowl, whisk quickly for 5 minutes until the mixture is pale, light and foamy. Add the mashed bananas, vanilla extract, and melted butter, mix until just combined. Slowly add the flour mixture into the batter, stir in with a spatula, until partially combined. Add the chocolate pieces and about 1 cup of blackberries, fold in gently, taking care not to over mix. Pour batter into the prepared loaf pan, and lay the remaining blackberries on the top. Bake for about 1 hour, or until a toothpick comes out clean. It may run longer or shorter in your oven and depending on what pan you are using. After about 45 minutes, check if the top is not browning too much, if it is – cover it loosely with a piece of aluminum foil.
Enjoy!

 

Cook Up Comforting Fall Recipes With WIC Foods

Mixing family meals is a never-ending task. To help inspire you and your family at mealtime, here are a few cozy recipe ideas – using WIC foods of course – we think you will enjoy as the fall and winter weather kicks in.

This time of year pumpkin is in everything from coffee to candles. This recipe from USDA’s MyPlate is full of fall flavors and is a great family meal, perfect for catching up and spending quality time with your family.

PUMPKIN CHILI

2 teaspoons olive oil

1 small yellow onion (chopped)

1 green bell pepper (cored, seeded and chopped )

2 jalapeño peppers (seeded and finely chopped, optional)

2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder )

1 pound ground turkey, optional

1 can diced tomatoes with juice

1 can pumpkin puree

1 cup water

1 teaspoon cumin, ground

salt and pepper (to taste, optional)

1 can kidney beans (Can choose other beans if desired.)

Heat oil in a large pot over medium high heat. Add onion, bell pepper, jalapenos (omit if serving to children) and garlic and cook, stirring frequently until tender, about 5 minutes. Add turkey and cook until browned. Add tomatoes, pumpkin, water, chili powder, cumin, salt and pepper and bring to a boil. Reduce heat to medium low then add beans. Cover and simmer, stirring occasionally, for 30 minutes more. Ladle chili into bowls and serve.

Source: from USDA’s MyPlate, Bronson Wellness Center

 

It’s also the perfect time to fire-up the oven for tasty treats with healthy ingredients.

This recipe from the USDA’s MyPlate is a perfect twist on a classic cookie recipe. Your kids won’t even know healthy foods are packed into the ingredient list.

Carrots give this traditional oatmeal and raisin cookie a colorful and tasty twist.

CARROT COOKIES

1/2 cup margarine (soft)

1 1/4 cups sugar mixed with 1/4 cup water

1 cup carrot (grated)

2 egg whites (well beaten)

2 cups flour (all purpose)

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon cinnamon

2 cups oatmeal, quick cooking (raw)

1 cup raisins

In a large bowl, cream together margarine and honey. Stir in carrots and egg whites. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix. Drop a teaspoon on a greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.

Source: USDA’s MyPlate, Virginia Cooperative Extension, Healthy Futures

Budget Bites to Help You Save Money

4 Tips To Save $$$

Grocery prices keep going up, and we are all looking for ways to stretch our food budgets. Here are a few tips we can all use to curb the waste, and stretch our food dollars even further.

USE MORE, WASTE LESS

If you don’t think you will use them before they go bad, freeze fruits and vegetables. Put them in freezer-safe containers or bags and mark with a date. These frozen portions are great to add to soups or smoothies. 

Save veggie scraps like potato rinds, ends of onions and celery pieces,  to make veggie broth. These vegetables will make a perfect vegetable broth that is delicious in soups.  

Use leftovers creatively. You can turn almost any leftovers into a completely different meal. For example, did you make roasted veggies as a side dish this week? Use the leftovers in a delicious omelet. You cook once and have two delicious meals. Plus, you save time in the kitchen. 

MAXIMIZE WIC BENEFITS

One of the best ways to maximize your WIC benefits is to use your SNAP benefits first. Your SNAP benefits roll over, but your WIC benefits expire at the end of the month. USE WIC FIRST. 

Make fewer trips. If you are making a trip to the WIC clinic, redeem your WIC benefits during the same trip. JC Food Mart, which caters to WIC clients, are conveniently located near WIC clinics. JC Food Mart caters to WIC clients and helps them redeem their benefits in one easy, fast trip. 

PLAN AHEAD

By planning ahead you can save time and money. Plan your menu for the week. See what ingredients can be used to do double duty in your recipes. For example, are you making a homemade soup and stir-fry dish this week? Get an onion that can be used for both. What other ingredients can be used in both meals? Stretch your food dollars by using simple recipes with less ingredients.  Plus, it is a great way for your kids to help. Make a menu together on a chalkboard or a colorful paper that they can help create. 

KEEP IT SIMPLE

One of the best ways to save money cooking is to make simple, nutritious recipes that don’t have a ton of ingredients. Buy pantry staples like seasonings on sale or in bulk. Make your own salad dressing using olive oil and simple seasonings.

Get all your WIC foods in one easy stop conviently located next to WIC clinics. Visit any JC Food Mart in San Antonio today.

 

 

 

Texas WIC’s New Contract Formulas

On Oct. 1, 2022, Texas WIC’s new formula contract went into effect. The listed Similac products
become the corresponding Enfamil product.

This Similac Product…. ….Becomes This Enfamil Product
Similac Advance 12.4oz PWD 

Enfamil Infant 12.5 oz PWD

Similac Advance 20.6oz PWD

 

Enfamil Infant 12.5 oz PWD

 

Similac Advance 30.8 oz PWD

 

Enfamil Infant 12.5 oz PWD

 

Similac Pro Advance 20.6oz PWD

Enfamil Infant 12.5 oz PWD

Similac Pro Advance 30.8oz PWD

Enfamil Infant 12.5 oz PWD

Similac Advance 13oz CON

Enfamil Infant 13oz CON

Similac Advance 32oz RTU

Enfamil Infant 32oz RTU

Similac Sensitive 12.5oz PWD

 

Enfamil Gentlease 12.4oz PWD

Similac Sensitive 20.1 PWD 

Enfamil Gentlease 12.4oz PWD

Similac Sensitive 29.8 oz PWD

Enfamil Gentlease 12.4oz PWD

Similac Pro Sensitive 20.1 oz PWD

Enfamil Gentlease 12.4oz PWD

Similac Pro Sensitive 29.8oz PWD

Enfamil Gentlease 12.4oz PWD

Similac Sensitive 32oz RTU

Enfamil Gentlease Neuropro 32oz RTU

Similac For Spit Up 12.5oz PWD

Enfamil A.R. 12.9 OZ PWD

Similac For Spit Up 19.5oz PWD

Enfamil A.R. 12.9 OZ PWD

Similac Total Comfort 12.6oz PWD

Enfamil Gentlease 12.4oz PWD

Similac PRO Total Comfort 20.1oz PWD

Enfamil Gentlease 12.4oz PWD

Similac PRO Total Comfort 29.8 PWD

Enfamil Gentlease 12.4oz PWD

 

Texas WIC’s Expanded Fruit & Vegetable Benefits Extended Thru Dec. 16

The WIC Fruit, Vegetable Bump Extended Thru Dec. 16

Texas WIC’s extended fruit and vegetable benefits are now extended thru December! Congress approved the expanded benefits last week, which were set to expire at the end of September.

The new benefits are now available thru Dec. 16.

According to Texas WIC, “Participants who receive the increased benefits in December are able to redeem them throughout the entire month.”

According to Texas WIC, the new Cash Value Benefits (CVB) amounts for fruits and vegetables are:

  • $25 monthly for children
  • $44 monthly for pregnant and postpartum participants
  • $49 monthly for fully and partially breastfeeding participants
  • $73.50 for mothers breastfeeding multiple children

The expanded WIC fruit and vegetable benefits was expected to return to $11 for pregnant, breastfeeding and postpartum women and $9 for children Oct. 1.

WIC clients should contact a local WIC office if they have questions about these benefits.

WIC clients can get all their WIC groceries in one easy stop at any JC Food Mart ocation in San Antonio. There are 10 stores conveniently located near WIC clinics. Find a location online.

Texas WIC Formula Changes Take Effect Oct. 1

On Oct. 1, Texas WIC’s new formula contract went into effect.

Texas WIC’s contract for milk-based formulas has switched from Abbott Laboratories, the makers of Similac, to Mead Johnson, the makers of Enfamil products. The new contract is only for milk-based formulas. All other formula products remain unchanged. 

“All WIC participants receiving standard milk-based infant formulas will be transitioned to Enfamil products for benefits beginning October 2022,” according to a statement from Texas WIC.

There is a Mead Johnson product equivalent for every Abbott Laboratories product.  

If you haven’t already discussed this change with your local WIC office, contact them at your earliest convenience. 

“The WIC program is required to have a contract with one specific formula company to help keep costs down. We renew the contract every 5 years. The award for the contract from October 2022 – September 2027 for milk based formula is Mead Johnson, the makers of Enfamil. The soy-based formula will continue to be with Abbott, the makers of Similac,” according to a statement from Texas WIC.

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Quick, Easy Family Meal Features Whole Grains

Whole grains are a great source of nutrition. Texas WIC features several approved-foods that offer whole grains. This recipe for Pasta with Peas from the “staff favorites” from the Whole Grain Council is a super easy, quick meal that can be made in 15 minutes for the entire family. Find more recipes like this one on their website.

Pasta with Peas

2 eggs, beaten

½ cup grated Parmigiano-Reggiano cheese

1 cup frozen peas

12 ounces whole wheat pasta

1 tablespoon extra virgin olive oil

1 large onion, thinly sliced

Salt and pepper to taste

Bring a large pot of water to a boil, and break linguini in half and cook according to package directions. 

While the pasta is cooking, combine the eggs and cheese in a small bowl, beat, and set aside. Put peas in a strainer, rinse under hot water, and set aside.

Heat the olive oil in a large skillet. Add the onion and sauté for several minutes, until it softens. Add the peas to the skillet and cook for about one minute longer.

Drain the pasta and add to the skillet. Toss gently to mix. Create a well in the center, add the eggs and cheese, and cook until they are starting to firm up. Toss with the pasta and cook for another 2 minutes. Season with salt and pepper and serve hot.

Recipe Spotlight Using WIC Foods

In recognition of Hispanic Heritage Month, we will be spotlighting several recipes you can make in your kitchen. This one, “A Simple Mexican Salad” is from the USDA website and came from the Oregon State University Cooperative Extension Service. It’s a refreshing salad with a little bite. It’s cool and refreshing flavors are very comforting. 

 

A Simple Mexican Salad

Chili powder and lime juice are the secret ingredients in this cucumber and orange salad.

2 cucumbers

2 oranges

1 lemon or lime (the juice)

1/2 teaspoon chili powder

1/2 teaspoon salt

Wash the cucumbers, oranges and lemon or lime under cold running water. Slice the cucumbers. Peel and cut the oranges into small pieces. Place cucumber slices and orange pieces in a medium size bowl. Add chili powder, lemon or lime juice and salt.

Get all your WIC foods in one easy stop at any JC Food Mart. There are 10 locations in San Antonio.

 

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